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1 Indian Style Dhal

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Indian Style Dhal

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Ingredients

4 portion(s)

  • 1 onion
  • 2-3 cloves garlic
  • 2 cm ginger, 2 cm cubed
  • 60 gram oil
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground corriander
  • 1/2 teaspoon Garum Marsla
  • 1/4-1/2 teaspoon chilli powder
  • 2 teaspoon ground tumeric
  • 6 Curry Leaves, Optional
  • 200 gram red lentils
  • 500 gram water
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Recipe's preparation

    Method

  1. Add Onion, Garlic and Ginger and chop for 3 Seconds on Speed 5. 

  2. Scrape down sides of bowl.  Add oil and saute for 1 minute 100 degrees Gentle stir setting

  3. Add the salt, cumin, corriander, garum marsala, chilli, tumeric,curry leaves and saute for a further 2 minutes at 100 degrees on Gentle stir setting

  4. Scrape down sides of bowl.

    Add red lentils and water and cook for 16 minutes at 100 degrees No counter-clockwise operation on reverse Gentle stir setting

    Serve or stand in Thermosaver.  Serve with Rice or Indian Breads.

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Tip

You may need to add more water as this is a thick dhal, also adjust the chilli as you feel!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice Dahl. Fast and so easy. Added some...

    Submitted by Lolly99 on 28. February 2021 - 14:29.

    Very nice Dahl. Fast and so easy. Added some pumpkin and extra water. Poured on top of some baby spinach and served with rice and Greek yogurt.

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  • Love this recipe!

    Submitted by aenn on 22. April 2019 - 19:55.

    Love this recipe!

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  • I've made this quite a few times now and it's a...

    Submitted by PatinaM on 3. December 2018 - 20:35.

    I've made this quite a few times now and it's a great, recipe, thank you. I always add some Thermo-veggie stock and sometimes add some chunks of potato and some peas to boost the veg

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  • Have made this many times now - has won over the...

    Submitted by Nenav on 14. April 2018 - 18:04.

    Have made this many times now - has won over the husband, who previously didn't like dhal, plus many compliments from friends. Thanks Smile

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  • This was simple to prepare and delicious. I used...

    Submitted by JaneSusan on 5. November 2017 - 20:05.

    This was simple to prepare and delicious. I used fresh turmeric instead of powdered. The dahl is thick and hearty.

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  • This is a regular on our

    Submitted by Smilebag on 13. July 2016 - 12:41.

    This is a regular on our family menu, I even chop up small pieces of potato and add it in for the cooking - so lovely and simple!

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  • How many does this serve as a

    Submitted by GP on 31. May 2016 - 14:24.

    How many does this serve as a side dish? Thanks.

     

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  • Delicious, and so easy to

    Submitted by Rosslyn on 10. May 2016 - 16:20.

    Delicious, and so easy to make.  I followed the recipe except I didn't have curry leaves.

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  • Very tasty and easy dish!

    Submitted by Tanya_77 on 24. March 2016 - 22:21.

    Very tasty and easy dish!

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  • Very tasty- authentic Indian

    Submitted by Mum alert on 17. February 2016 - 21:41.

    Very tasty- authentic Indian flavour

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