4.0 (7)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2015/06/18
changed: 2015/06/18

Ingredients

  • 3 tbsp TM vegetable stock concentrate

  • 100 g olive oil
  • 3 medium zucchini, roughly chopped
  • 250 g cherry tomatoes
  • 1 brown onion, quartered
  • 1 clove garlic
  • 400 g arborio rice
  • juice from lemon (1/3 cup)
  • fresh basil leaves (1/3 cup), crushed
  • 50 g Parmesan cheese, grated
  • 1100 g water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Heat half the oil in a large, heavy-based saucepan over medium-high heat. Add zucchini and tomatoes. Cook, stirring, for 2 to 3 minutes or until lightly browned.

     

    Add onion and garlic to TM bowl and chop for 2 seconds on speed 6.

     

    Add oil and saute for 2 minutes at 100 on speed 1 with MC off.

     

    Add rice and wine into TM bowl and saute for 2 minutes at 100 on Counter-clockwise operation"Counter-clockwise operation" + speed 2.

     

    Add stock, lemon juice and water cook for 17 minutes at 100 on Counter-clockwise operation"Counter-clockwise operation" + speed 2.

     

    Pour into Thermoserver and stir through cherry tomatoes, zucchine, parmesan cheese and basil. Season with salt and pepper to taste. Allow to rest for at least 5 mins before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Italian Vegetable Risotto

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