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1 Italian Vegetable Risotto

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Italian Vegetable Risotto

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Ingredients

4 portion(s)

  • 3 tbsp TM vegetable stock concentrate

  • 100 g olive oil
  • 3 medium zucchini, roughly chopped
  • 250 g cherry tomatoes
  • 1 brown onion, quartered
  • 1 clove garlic
  • 400 g arborio rice
  • juice from lemon (1/3 cup)
  • fresh basil leaves (1/3 cup), crushed
  • 50 g Parmesan cheese, grated
  • 1100 g water
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Method

  1. Heat half the oil in a large, heavy-based saucepan over medium-high heat. Add zucchini and tomatoes. Cook, stirring, for 2 to 3 minutes or until lightly browned.

     

    Add onion and garlic to TM bowl and chop for 2 seconds on speed 6.

     

    Add oil and saute for 2 minutes at 100 on speed 1 with MC off.

     

    Add rice and wine into TM bowl and saute for 2 minutes at 100 on + speed 2.

     

    Add stock, lemon juice and water cook for 17 minutes at 100 on  + speed 2.

     

    Pour into Thermoserver and stir through cherry tomatoes, zucchine, parmesan cheese and basil. Season with salt and pepper to taste. Allow to rest for at least 5 mins before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much wine is in the recipe

    Submitted by Happy Sara on 26. June 2017 - 11:06.

    How much wine is in the recipe?

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  • Used just one tablespoon of

    Submitted by sandylea18 on 25. February 2016 - 23:36.

    Used just one tablespoon of my vegetable stock which is not full blown in salt anyway. I also used lots of different vegetables. This was a very nice meal. I loved the lemon in the rice - that worked really well.Thanks for the recipe.

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  • Delicious.... But a few tips.

    Submitted by Cooking with Kara on 29. June 2015 - 15:03.

    Delicious.... But a few tips. As mentioned above used water instead of wine as it may suggest. Tweaked a little to taste, way less Stock otherwise too salty... Added more garlic and tomatoes and 1x less zuccini.... 

     

    Thank you for a delightful dinner reciepe... Is on my list of love's! 

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  • Very nice, thanks.  Kids

    Submitted by Tara_Vego on 27. June 2015 - 17:47.

    Very nice, thanks.  Kids loved.  The ingredients list has water as the only liquid yet the instrutions say to add wine. Also would be handy to suggest people grate the parmesan as the first step. Will make again tmrc_emoticons.)

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