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Kale, spinach and feta pie


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Ingredients

2 person(s)

Kale, spinach and feta pie

Filling

  • 2 leeks, Chopped white part into 2 cm pieces
  • 20 grams olive oil
  • 1 bunches Kale, Washed, trimmed and shredded
  • 200 grams Baby Spinach Leaves
  • 1 pinch black pepper
  • 1 lemon zest
  • 1 bunches parsley
  • 6 eggs, Free range
  • 80 grams Fetta
  • Handful of pine nuts
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method
  1. 1. Preheat oven to 180 degrees fan forced
    2. Chop 2 leeks in 5cm pieces and add to TM bowl and chop for 3 seconds on speed 7
    3. Add 20g olive oil and kale and sauté 5 mins/ 100 degrees/speed 2
    4. Add baby spinach leaves and continue to cook for 5 minutes at 100 degrees speed 2
    5. Add black pepper, lemon zest, eggs and parsley, blend 1 minute on speed 3
    6. Pour mixture into a lightly greased and paper lined casserole dish, crumble feta and sprinkle with pine nuts.
    7. Bake for 40-45 mins or until firm to firm and golden in colour
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Accessories you need

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Tip

You can replace feta with homemade ricotta


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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