Kale, spinach and feta pie

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Kale, spinach and feta pie

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Ingredients

2 person(s)

Kale, spinach and feta pie

Filling

2 leeks, Chopped white part into 2 cm pieces
20 grams olive oil
1 bunches Kale, Washed, trimmed and shredded
200 grams Baby Spinach Leaves
1 pinch black pepper
1 lemon zest
1 bunches parsley
6 eggs, Free range
80 grams Fetta
Handful of pine nuts

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Vegetable dish

Recipe's preparation

Method

1. Preheat oven to 180 degrees fan forced
2. Chop 2 leeks in 5cm pieces and add to TM bowl and chop for 3 seconds on speed 7
3. Add 20g olive oil and kale and sauté 5 mins/ 100 degrees/speed 2
4. Add baby spinach leaves and continue to cook for 5 minutes at 100 degrees speed 2
5. Add black pepper, lemon zest, eggs and parsley, blend 1 minute on speed 3
6. Pour mixture into a lightly greased and paper lined casserole dish, crumble feta and sprinkle with pine nuts.
7. Bake for 40-45 mins or until firm to firm and golden in colour

Accessories you need

Spatula TM31
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Measuring cup
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Tip

You can replace feta with homemade ricotta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.