Kidney bean curry

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Kidney bean curry

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Ingredients

4 person(s)

Kidney bean curry

30 g canola oil
350 g celery stalk, can include some leaves
2 teaspoons fresh ginger, grated
1/2 level teaspoon Hing, or Asafoetida
1 1/2 teaspoons salt
1/2 tsp ground black pepper
1 heaped teaspoon garam masala
140 g Everyday Indian curry paste, (Flavours of India pg 22)
125 g Greek yoghurt
2 cans red kidney beans, washed and drained

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indian

Recipe's preparation

Directions

Heat oil in mixing bowl 2 min/ Varoma/ speed 2.

Add celery, Hing and ginger chop 3 sec/speed 5, then cook 10 min/100 degC/speed 1.

Add salt, pepper, garam masala and curry paste and cook 2min/100 degC/speed 1.

Add yoghurt and cook 2 min/100 degC/speed 1.

Add kidney beans and cook 2 min/90 degC/

/speed 1.

Serve hot.

Accessories you need

Spatula TM5/TM6
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Tip

Make the Indian curry paste and freeze so ready to use.

Celery used instead of onion, if wanting to use onion use 3 brown onions ~450g cut into quarters.

Hing substitutes onion flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.