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4
Ingredients
4 person(s)
LCHF egg currylchf
- 8 boiled eggs, cook as per bcb
- 100g brown onion
- 1 clove garlic
- 25g curry powder, i like clive of india
- 1 tin tomato
- 50g Ghee
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6
31min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- add onion and garlic chop 3secs speed 5 scrape down add ghee and cook 4mins/1oo/speed 1.5
add curry powder cook 3mins/100/1.5
add tomato and cook 10mins no mc/100/speed 1.5
LCHF egg curry
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
serve with cauliflower rice,i worked out carbs roughly 5.5 per serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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