Ingredients
2 portion(s)
Stew
- 100 g carrots
- 25 g olive oil
- 1 onion
- 100 g brown lentils
- 75 g brown rice
- 400 g water
- 1 clove garlic
- 1/4 tsp ground cinnamon
- 2 cloves
- pinch cayenne pepper
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
-
Cut the carrot into large chunks and chop in the bowl 2 secs / speed 5. Set aside.
Chop the onion and garlic in the bowl 3 secs / speed 5. Scrape down sides of bowl.
Add the oil and saute the onion and garlic for 3 mins / speed 1 / Varoma
Add the lentils and rice and cook for 2 mins /
/ speed 1
Add the Water, cinnamon, cloves and cayenne pepper and cook with the MC in place for 20 mins /
/ speed 1
Add the carrots and continue cooking without the MC for 10 mins /
/ speed 1 or until the rice and carrots are tender.
Serve in a bowl with a dollop on natural yoghurt or sour cream (garnish with fried onion)
Accessories you need
-
Spatula
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFrom time u add rice and lentils theres no temp to...
From time u add rice and lentils theres no temp to cook on 🤷♀️ Is it all done using varoma setting?
If I wanted to double the quantities to serve 4,...
If I wanted to double the quantities to serve 4, would the water be 800g? Thank you
Very yummy. Thank you for the recipe!
Very yummy. Thank you for the recipe!