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1 Lentil and Carrot Stew

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Lentil and Carrot Stew

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Ingredients

2 portion(s)

Stew

  • 100 g carrots
  • 25 g olive oil
  • 1 onion
  • 100 g brown lentils
  • 75 g brown rice
  • 400 g water
  • 1 clove garlic
  • 1/4 tsp ground cinnamon
  • 2 cloves
  • pinch cayenne pepper
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Recipe's preparation

  1. Cut the carrot into large chunks and chop in the bowl 2 secs / speed 5. Set aside.

    Chop the onion and garlic in the bowl 3 secs / speed 5.  Scrape down sides of bowl.

    Add the oil and saute the onion and garlic for 3 mins / speed 1 / Varoma

    Add the lentils and rice and cook for 2 mins /Counter-clockwise operation/ speed 1

    Add the Water, cinnamon, cloves and cayenne pepper and cook with the MC in place for 20 mins /Counter-clockwise operation / speed 1

    Add the carrots and continue cooking without the MC for 10 mins / Counter-clockwise operation/ speed 1 or until the rice and carrots are tender.

    Serve in a bowl with a dollop on natural yoghurt or sour cream (garnish with fried onion)

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • From time u add rice and lentils theres no temp to...

    Submitted by mdunn on 30. September 2020 - 14:10.

    From time u add rice and lentils theres no temp to cook on 🤷‍♀️ Is it all done using varoma setting?

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  • If I wanted to double the quantities to serve 4,...

    Submitted by Megamix4 on 16. August 2019 - 20:19.

    If I wanted to double the quantities to serve 4, would the water be 800g? Thank you

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  • Very yummy. Thank you for the recipe!

    Submitted by Rosie1375 on 10. August 2018 - 18:33.

    Very yummy. Thank you for the recipe!

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