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Lentil and Walnut loaf


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Ingredients

6 portion(s)

  • 2 level tablespoons oilve oil
  • 1 onion quarted
  • 1 clove garlic
  • 2 celery, roughly cut
  • 170 grams green lentils washed
  • 350 g water
  • 200 grams breadcrumbs (made in TM)
  • 125 grams walnuts
  • 2 heaped tablespoon parsley
  • 1 heaped tablespoon TM stock
  • 1 egg
  • 1 heaped tablespoon soy sauce/tamari
  • basil parsley salt pepper to taste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. add parsley and walnuts to jug chop 3 sec sp 7, set aside
    chop onion, garlic and celery 2 sec sp 7
    add oil cook 5 min at 100 sp 1
    add lentil water and stock cook for 40 min at 100 reverse sp 1 mc off
    add other ingredients 10 sec reverse sp 1
    place in lined loaf tin, bake 45 min at 170

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and tasty lentil loaf.  

    Submitted by JeffnJulie on 22. November 2015 - 17:41.

    Nice and tasty lentil loaf.   I was a bit confused at the end when the recipe says to "add other ingredients 10 seconds reverse speed 1".  Given the ingredients inclue and egg and the breadcrumbs & parsley and soy sauce, 10 seconds at reverse speed 1 didn't blend my mixture at all.   I had to blend for longer at a higher speed and not on reverse to obtain effective mixing.  As with the previous comment, the mixture then became more of a paste however cooked well and was good to eat.   Thank you for the recipe.

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  • this loaf was yummier than i

    Submitted by feedthefamily on 18. September 2012 - 20:25.

    this loaf was yummier than i expected, quite moreish.  the mixing was a challenge for the thermie, my mix maybe too dry?  i mixed for longer than recipe said and the lentils were paste by the time i put it into tin but still very nice to eat.  Would make great little falafel type balls

     

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