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Lentil Bolognese


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Ingredients

6 portion(s)

Lentil Bolognese

  • 2 level tablespoons olive oil
  • 1 medium onion halved
  • 2 cloves garlic
  • 2 Carrots, roughly chopped
  • 2 celery sticks, roughly chopped
  • 120 grams red lentils thoroughly washed and drained
  • 400 grams tomatoes, canned or fresh
  • 1 heaped tablespoon TM veg stock
  • basil parsley salt pepper to taste
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. chop onion garlic carrot and celery 4 sec sp 5

    add oil cook 5 min at 100m sp 1

    add other ingredients cook 20min at 100 reverse sp 1

    serve over pasta.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy & yummy!!! Will definitely make this again

    Submitted by NinaF006 on 18. April 2018 - 07:09.

    So easy & yummy!!! Will definitely make this again

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  • Excellent dish and so healthy, thank you! I add a...

    Submitted by Sharnstar28 on 10. January 2018 - 20:03.

    Excellent dish and so healthy, thank you! I add a few more veges plus passata and leave it cooking longer. Smile

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  • Tasty but our lentils were slightly under-cooked!...

    Submitted by kmh1981 on 23. September 2017 - 00:59.

    Tasty but our lentils were slightly under-cooked! Will try again though!

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  • Loved this, super easy &

    Submitted by Bushy on 13. July 2016 - 06:24.

    Loved this, super easy & super yummy. Even better the next day!!

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  • Great recipe!!! I didn't have

    Submitted by roslyn.bui on 18. April 2016 - 20:12.

    Great recipe!!! I didn't have any celery or carrot, but added peas and corn in the last step. Husband didn't even know there wasn't  any meat in it!!

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  • this was super easy to make

    Submitted by bhurtrez on 11. April 2016 - 04:57.

    this was super easy to make and out of this world tasty!

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  • Healthy filling very tasty recipe thx I found...

    Submitted by Mortie63 on 1. February 2016 - 08:30.

    Healthy, filling & very tasty recipe thx, I found comments very helpful too!

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  • What a quick easy tasty bolog

    Submitted by ebaquilter on 17. November 2015 - 20:06.

    What a quick easy tasty bolog sauce.  Definitely needed chopped basil stirred through when served. 

    Life is too short to drink cheap plonk

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  • Perfect

    Submitted by moomin on 20. December 2014 - 23:38.

    Perfect

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  • Surprisingly tasty and very

    Submitted by Mib8612 on 18. August 2014 - 04:52.

    Surprisingly tasty and very easy to prepare. Used macaroni which made it very toddler friendly. Kept well in the fridge too. Husband has already asked for this to be cooked up again.

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  • This is a good, simple

    Submitted by Chard Onny on 9. January 2014 - 09:41.

    This is a good, simple recipe.   I made the following tweaks though - Instead of 20  :O tablespoons of oil, I used 2 (I am presuming the 20 was a typo), I used a tablespoon of mixed herbs,  two heaped teaspoons of TM stock, 1/4 teaspoon of chilli powder and a heaped tablespoon of tomato paste.  Also, rather than using speed 1 for the 20 minute cook, I used the spoon speed.  

    I like the fact that I could probably use any veggies in this.

    Too easy!  tmrc_emoticons.)

     

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  • Awesome! So easy and tasty.

    Submitted by JadeMichelle on 8. January 2014 - 21:30.

    Awesome! So easy and tasty. After reading other's comments, I also added about 200g zucchini, half a green capsicum and a pinch of dried chilli flakes. Yum!

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  • Delicious I have made this a

    Submitted by nic11 on 13. November 2013 - 20:04.

    Delicious

    I have made this a few times now and it is so simple and absolutely delicious.

    A real winner.

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  • My family INHALED this dish,

    Submitted by button84 on 28. September 2013 - 18:55.

    My family INHALED this dish, especially my 2 and 4 yr old boys! I too also used 2 TBL of olive oil instead of 20. I also threw in half a zucchini and half a green capsicum.  This is an excellent dish to make to use up all your vegies! I'll be using this one frequently! 

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  • Great, quick, healthy. This

    Submitted by pbrowitt@gmail.com on 28. May 2013 - 17:21.

    Great, quick, healthy. This is now one of our family staples! (def meant to be 2 tbsp oil, not 20)

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  • Deeeelicious!

    Submitted by KateCee on 25. October 2012 - 13:46.

    Deeeelicious!

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