Lentil Shepherds pie - Vegan, dairy free by ttarz34. A Thermomix <sup>®</sup> recipe in the category Main dishes - vegetarian on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lentil Shepherds pie - Vegan, dairy free

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Ingredients

6 portion(s)

Potato topping

750 g water
900 g Kestrel Potatoes, Peeled and cut into 4 to 6 pieces
2 tablespoons Nutelex, or any other butter substitute
1 teaspoon salt
1 pinch ground black pepper

Lentil mix

1 small bunch of parsley washed
2 small carrots, peeled and roughly chopped
3 sticks Celery
2 cloves garlic
1 large onion, peeled & halved
30 grams olive oil
1 400g tin tomatoes
1 tablespoon vegetable stock conc
2/3 Cup red lentils
80 grams red wine, dry
500 grams water
2 tablespoons Worcester Sauce
1 cup frozen peas

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6

1h 25min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Winter Baking 2nd main course Main course Easy Low budget Natural British & Irish Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Australian Dinner Legumes dish Pie, quiche Potato dish Vegetable dish

Recipe's preparation

Potato topping

Place chopped potatoes into simmering basket and cook 25mins, Varoma temp, speed 3

Drain potatoes, remove simmering basket and add butterfly attachment.

Add potatoes into TM jug, along with nutelex, salt and pepper

Mash potatoes, speed 4, 3 seconds. Scrap down sides and repeat 3 times until a smooth consistency has been achieved.

Set mashed potatoes aside and rinse out TM jug.

Lentil mix

Place parsley in TM jug and blend for 3 seconds, speed 7. Scrape down sides and repeat.

Set parsley aside.

Place carrots in TM jug and blend speed 5 3 seconds. Set carrots aside.

Place celery, garlic, and onions in TM jug and blend for 5 seconds, speed 5. Scrape down sides and cook for 10 mins, "Counter-clockwise operation" , speed 1, Varoma temp.

Add all remaining ingredients other than peas and Worecester sauce and cook for 15 mins, butterfly inserted, "Counter-clockwise operation" , "Gentle stir setting" , Varoma temp. Ensure simmering basket is place ontop to prevent splatters.

Add peas and Worcester sauce to lentil mix and cook for 5 mins, butterfly inserted, "Counter-clockwise operation" , "Gentle stir setting" , Varoma temp.

Place lentil mixture into a 1 litre baking dish and top with potato mixture. Bake in oven for 25mins on 220C or until potato is browned.

Allow to stand fr 5 mins before serving.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Cheese and vegan cheese can be added ontop of the potato for added yumminess.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.