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Mexican Layered Salad / Dip


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Ingredients

6 portion(s)

.

  • 1/2 bunch coriander
  • 1 long red chilli, de-seeded
  • 4 avocado's, (or 2 large )
  • 2 level tablespoons lime juice
  • 3 spring onions
  • 3 tomatoes, halved
  • 400 gram tin red kidney beans, drained
  • 400 --- mls tub sour cream
  • 160 grams Tasty cheese, cubed
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Recipe's preparation

    Avocado Layer
  1. Add most of the coriander to the bowl (reserving some for garnish).

    Add the chilli to the bowl.   10 secs, Sp. 6

    Add avaocados and lime juice to the bowl. 10 secs, Sp.6

    Spread avocado mixture evenly into a glass bowl.

     

  2. Sour Cream Layer
  3. Stir the sour cream with a fork to 'make it soft to spread'.

    dollop large spoonfulls around the outer edge of the bowl on top of the avocado layer.

     

    Gently smooth the sour cream over the avacado filling in the middle also.

     

  4. Bean & Tomato Layer
  5. Add spring onions to bowl.  5 secs, Sp. 5

    Add tomatoes, kidney beans and a little Salt & Pepper to taste.  8 secs, Sp. 4

    Gently spread this mixture over the sour cream layer

     

  6. Top Layer
  7. Add cheese to the bowl.  10 secs, Sp. 5

    Spread over the Tomato and Bean Layer.

    Roughly chop with a knife the remaining coriander and pile it on top of the cheese.

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Accessories you need

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Tip

Add a couple od dashes of Tabasco Sauce to the Avocado layer if you want to amp up the flavour.

Serve with Corn Chips.

This requires a large glass bowl. ( Much bigger than a 'dip' bowl)  This is enough for a light family  vegetarian meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious but hard to

    Submitted by Nadine's journey on 7. November 2016 - 09:24.

    This is delicious but hard to get to all of the layers. I made it in a lasagne tray instead so you could get to all of the layers.

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  • I made this for a bbq

    Submitted by Kim-Harrison on 7. November 2016 - 07:58.

    I made this for a bbq yesterday - it was a huge hit with the adults and the kids! Thank You for an easy quick recipe. Will definitely make again 

     

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  • What a hit! So easy and

    Submitted by Dadougo on 20. May 2016 - 13:38.

    What a hit! So easy and delicious. I've made this many times now. Thanks

     

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  • Loved this and have made it

    Submitted by HealthyEatsWithMyThermie on 20. February 2015 - 12:03.

    Loved this and have made it several times. Added a few extra chilies 

    Danielle XX


    HEALTHYEATSWITHMYTHERMIE 

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  • Loved this

    Submitted by HealthyEatsWithMyThermie on 20. February 2015 - 12:02.

    Loved this

    Danielle XX


    HEALTHYEATSWITHMYTHERMIE 

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  • Nice easy recipe and it

    Submitted by atofra on 19. February 2015 - 21:23.

    Nice easy recipe and it tastes great! I halved quantities and it made a perfect dinner for 2 tmrc_emoticons.;)

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