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Mexican stack


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Ingredients

8 portion(s)

Mexican stack

  • 150 g Tasty cheese, cut into pieces (3 cm)
  • 2 spring onions/shallots, trimmed and cut into quarters
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 1 cloves garlic
  • 1 brown onion, (approx. 150 g), cut into halves
  • 1-2 fresh chillies, deseeded if preferred
  • 1 tbsp olive oil
  • 1 red capsicum, (approx. 220 g), deseeded and cut into pieces
  • 1 zucchini, (approx. 325 g), cut into pieces
  • 200 g fresh corn kernels, (see Tips)
  • 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining) (see Tips)
  • 70 g tomato paste
  • 400 g canned tomatoes
  • 2 tsp ground cumin
  • 2 tsp Ground Coriander
  • 2 tsp ground paprika
  • 2 tsp raw sugar
  • 1/2-1 tsp sea salt, to taste
  • 1/2-1 tsp ground black pepper, to taste
  • 6 pieces Lebanese flat bread
  • sour cream, to serve
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C. Line a round casserole dish or a rimmed pizza tray (approx. 30 cm) with baking paper and set aside.
  2. Place cheese, spring onion/shallots, parsley and 2 of the garlic cloves into mixing bowl and chop 10 sec/speed 5. Transfer into a bowl and set aside.
  3. Place onion, chilli and remaining garlic cloves into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  4. Add oil and cook 3 min/Varoma/speed 1.
  5. Add capsicum, zucchini and 100 g of the corn kernels and chop 5 sec/speed 7.
  6. Add kidney beans, tomato paste, tomatoes, cumin, coriander, paprika, sugar, salt and pepper and cook 15 min/100°C/speed 1.
  7. Add remaining 100 g corn and combine 5 sec/Counter-clockwise operation/speed 3.
  8. Place a layer of flatbread onto base of prepared dish and spread 2-3 tablespoons of the corn mixture onto bread, smoothing with spatula.

    Place another layer of flatbread on top, then spread 2-3 tablespoons of the corn mixture onto bread. Continue layering flatbread and the corn mixture, finishing with a layer of corn mixture on top. Sprinkle with reserved cheese mixture and bake for 14-16 minutes (180°C) until cheese is golden and melted. Serve warm with sour cream.
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Accessories you need

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Tip

You can use thawed frozen corn kernels instead of fresh corn kernels in this recipe.

If you use a pizza tray, ensure it has a lip around the edges to ensure filling and cheese are contained.

You can replace canned beans with dried beans (soaked and cooked) in this recipe (see pg. 179).

Serve with a garden salad, steamed vegetables or cooked black beans.

This dish is a source of zinc, iron, vitamin C and protein.

To aid with digestion and reduce flatulence caused by the fibre in the beans, you may want to add a small amount (just a pinch or two) of asafoetida during cooking. You can buy asafoetida at Indian food stores, some Asian food stores, health food stores and online.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was very yummy! Used a cake tin also and...

    Submitted by clairh on 4. June 2018 - 06:50.

    This was very yummy! Used a cake tin also and added 500g of beef mince. The kids thought it was nice which is always a winner.

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  • Seriously delicious, even better on the reheat!...

    Submitted by Thermomum81 on 31. May 2018 - 22:18.

    Seriously delicious, even better on the reheat! Hubby and I have enjoyed this twice in the last week, YUM!

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  • Absolutely delicious!...

    Submitted by toni5623 on 8. February 2018 - 18:09.

    Absolutely delicious!
    If you enjoy Mexican food, you are going to love this.
    The first time I made this, for a casual Sunday night dinner, I followed the recipe to a T...except for the number of garlic cloves (a bit hard to know how many you really need as ingredients list doesn’t match instructions) so I used 2 in the first part and another 2 in the second part. Smile
    I made it in a 20cm springform cake tin and cut the bread to fit the tin.
    I also added some of the cheese mixture to each layer.
    Everyone in my family loved it!

    The next time I made it for a vegetarian who was coming to dinner. He thought it was amazing.
    I only had 2 sheets of Lebanese bread left so used wholemeal wraps (which were a perfect size for the 20cm springform tin).
    That also worked.
    Thanks for a great recipe!

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  • made this with mountain bread in a large pyrex...

    Submitted by karenliddle on 20. October 2017 - 20:05.

    made this with mountain bread in a large pyrex rectangular dish. the kids loved it

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  • Love this! Can make it mild for kids, we use it...

    Submitted by Ange-in-Thermo-Wonderland on 14. July 2017 - 11:43.

    Love this! Can make it mild for kids, we use it for nachos, burritos, quesadillas. Love that it's vegetarian. A wonderful recipe!

    Delicious Regards,


    Ange 

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  • This is yummo Everyone in my house loves this...

    Submitted by qcumbrr62 on 25. April 2017 - 16:35.

    This is yummo. Everyone in my house loves this recipe. Its an easy quick meal to make when you need something fast.

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  • This is delicious! Makes a very generous amount,...

    Submitted by b_sugar on 4. April 2017 - 20:54.

    This is delicious! Makes a very generous amount, loved how it is so simple and easy to create.

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