Misty Moos Dahl

You are here:

Print to PDF

[X]

Print recipe

Misty Moos Dahl

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

4 portion(s)

Misty Moos Dahl

Dahl

2 cloves garlic cloves
1 --- onion, white
1 teaspoon ground cumin
1 teaspoons garam masala
1/2 teaspoons ground turmeric
550 g water
2 tablespoon Vegetable stock paste
250 grams red lentils
1 cans coconut milk, or Coconut cream
1 cans canned chopped tomatoes

Add to shopping list

6

40min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Chop 1 onion and 2 garlic cloves , 6 seconds speed 7

Add 40 grams oil and saute, 5 mins 120 degrees speed 1

Add, cumin, garam masala and turmeric

Saute again , 3 mins 120deg reverse speed 1

Add Water, stock paste, lentils, coconut milk and tomatoes

Cook 25 mins 100degrees reverse speed 1

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.