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Moroccan Vegetable Cous Cous


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Ingredients

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  • 1 onion, halved
  • 1-2 clove garlic, to taste
  • 6-8 --- cups of mixed vegetables, Cut into bite size pieces
  • 450 grams water
  • 1-2 tablespoon Vege Stock Concentrate
  • 1 tablespoon lemon juice, approximately 1 lemon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinamon
  • 1 can Chickpeas, drained
  • 2 --- cups cous cous
  • 4 cups boiling water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Chop onion & garlic 3secs Speed 7

  2. Add oil and saute 3mins, 100degrees, Speed 1

  3. Add chopped vegetables, cumin, cinamon, water, stock concentrate and lemon juice

  4. Cook 20mins, 100degrees, Counter-clockwise operation, speed 2

  5. Add chickpeas and cook 5 mins, 100deg, Counter-clockwise operation, speed 2

  6. Meanwhile add cous cous to thermoserver with boiling water and let sit til cooked

  7. Serve cous cous with veges

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Accessories you need

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Tip

Thermoserver is great for cooking cous cous in


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Bit watery and tasteless,

    Submitted by Mum alert on 16. February 2016 - 21:19.

    Bit watery and tasteless, quantities need to be adjusted

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