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1 Moroccan Vegetable Cous Cous

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Moroccan Vegetable Cous Cous

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Ingredients

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  • 1 onion, halved
  • 1-2 clove garlic, to taste
  • 6-8 --- cups of mixed vegetables, Cut into bite size pieces
  • 450 grams water
  • 1-2 tablespoon Vege Stock Concentrate
  • 1 tablespoon lemon juice, approximately 1 lemon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinamon
  • 1 can Chickpeas, drained
  • 2 --- cups cous cous
  • 4 cups boiling water
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Recipe's preparation

  1. Chop onion & garlic 3secs Speed 7

  2. Add oil and saute 3mins, 100degrees, Speed 1

  3. Add chopped vegetables, cumin, cinamon, water, stock concentrate and lemon juice

  4. Cook 20mins, 100degrees, Counter-clockwise operation, speed 2

  5. Add chickpeas and cook 5 mins, 100deg, Counter-clockwise operation, speed 2

  6. Meanwhile add cous cous to thermoserver with boiling water and let sit til cooked

  7. Serve cous cous with veges

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Accessories you need

  • Spatula TM5/TM6
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Tip

Thermoserver is great for cooking cous cous in

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Bit watery and tasteless,

    Submitted by Mum alert on 16. February 2016 - 21:19.

    Bit watery and tasteless, quantities need to be adjusted

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