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1 Mushroom, Leek & Pea Risotto with Quinoa

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Mushroom, Leek & Pea Risotto with Quinoa

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Ingredients

4 portion(s)

  • 2 clove garlic
  • 100g leek
  • 30 g olive oil
  • 50 g shitake mushroom, dried or fresh, (if using dried, soak in boiling water for 15 mins prior to using)
  • 20 g Butter
  • 100 g Kale
  • 300 g quinoa uncooked
  • 60 g white wine
  • 1.5 tablespoon vegetable stock
  • 100 g peas
  • 50 g parmesan block cheese, (cut into cubes)
  • 200 g Swiss Brown Mushrooms
  • 700 g water
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place parmesan into bowl and grate on spd 10 for 10 secs. Set aside for later and scrape out as much from the bowl as you can.

    2. Add shitake mushrooms to bowl and chop for 10 secs on spd 10. Scrape down sides.

    3. Add garlic, leek and kale in bowl. Chop spd 7 for 3 secs.

    4. Add butter and oil. Saute 3 mins, 100C on spd 1.

    5. Insert butterfly and add quinoa and wine. Saute for a further 2 mins, 100C , Reverse and on spd 1.

    6. Add Mushrooms, stock and water. Cook for 20 mins, 120C, Reverse and spd 1. If after this stage there it is still a little watery, then cook for further 5 mins.

    7. Add peas and mix on Reverse on speed 2.5.

    8. Pour into thermoserver and mix through parmesan. Serve.

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Tip

*You can add some roasted pinenuts as well to mix it up. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy! Great recipe, thanks.

    Submitted by Deadly-Redly on 22. January 2017 - 23:12.

    Yummy! Great recipe, thanks.

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  • Very tasty. Kids loved it.

    Submitted by sarahwinkler on 3. September 2015 - 20:30.

    Very tasty. Kids loved it. Great twist on risotto. Thank you! 

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  • I was just about to reply

    Submitted by The Power of Real Food on 16. June 2015 - 22:52.

    I was just about to reply when I saw you had already made the dish. So happy you liked it. Its one of my favorite. I have also amended the recipe as well. 

    You can also find lots of my recipes on my facebook page The Power of Real Food.  tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • Wow,  just finished cooking

    Submitted by JosieCrawford on 16. June 2015 - 21:36.

    Wow,  just finished cooking this, it's delicious.

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  • Hello,  recipe looks good, it

    Submitted by JosieCrawford on 16. June 2015 - 21:11.

    Hello,  recipe looks good, it would be useful to know weight of peas and just to be absolutely clear, that the quinoa is uncooked 300g.

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