Overnight Oats with stewed Apple and Rhubarb

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Overnight Oats with stewed Apple and Rhubarb

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Ingredients

4 person(s)

Overnight Oats with stewed Apple and Rhubarb

2 apples, Peeled and cut into 1 cm sqares
1 bunch rhubarb, Washed and cut into 1cm squares
1 heaped tablespoon raw sugar, Or honey
1/2 teaspoon cinamon
1 Cup sultanas
1 Cup rolled oats
2 heaped tablespoons natural yoghurt

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast

Recipe's preparation

To make the Apple & Rhubarb stew

Place apple & rhubarb into TM bowl and cook at 100 degrees reverse speed 1 for 10 minutes.

Add Sugar, Cinamon and sultanas and cook 6 minutes reverse speed 1.

Place stewed apples and rhubrab into an airtight container and set aside

To make the overnight Oats

Combine rolled oats, natural yoghurt and desired quantity of stewed apples and rhubarb.

Put in a container and leave overnight, great to eat as Breakfast!

Tip 1: Add some milk to the oats to make the mixture not as thick

Tip 2: Great for a meal prep idea, whole quantity of stew should last 5 days in fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.