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Ingredients
Porotos Granados
- 500 gram frozen corn kernels
- 8 leaves Basil Fresh
- 1 piece onion
- 1 level teaspoons paprika
- 30 grams olive oil
- 500 grams pumpkin diced
- 1 level tbsp Vegetable stock paste
- 10 grams salt
- 2 cans Canelli or butter beans drained
- 3 clove garlic
- 900 grams Boiling water
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6
50min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place in bowl the frozen corn and the basil leaves. 10 sec, Progresive speed 5-9. Set aside on another bowl.
- Without cleaning the bowl add the onion, paprika and garlic, 5 Sec speed 5.
Add thee oil and Sauté 7mins, Temp 120 degrees, Speed 1. - Insert the Butterfly and add the pumpkin and water, Vegetable stock and salt, 20 min, 120degrees, Speed 1 Reverse
- Add the reserved corn and beans, 10 mins, 100 degrees, Speed 1
- Leave to rest and serve hot
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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