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Preparation time
10min
Total time
50min
Portion
0 portion(s)
Level
easy

Ingredients

Salad

  • 4 potatoes, cubed
  • 1 package Baby Spinach Leaves
  • 40 grams toasted pine nuts
  • 1 tablespoon Olive Oil.
  • salt to taste

Dressing

  • 1 teaspoon Whole grain mustard
  • 1 teaspoon capers, pickled
  • 1 teaspoon honey
  • 3 tablespoons whole egg mayonnaise
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Dressing
  1. Place all the ingredients in the TM bowl and mix 10 sec on Speed 8.

  2. Salad
  3. Sprinkle potatos with oil and salt to taste.  Roast in preheated oven until crisp (30 -40 minutes)


    Once cooled down, arrange potato with spinach leaves on salad plate.  Add pine nuts and dress with prepared dressing.

  4. Variations
  5. Any combination of the following can be added to the salad: Crisp bacon bits, slivers of sundried tomato or roasted capsicum, wallnuts or slices parmasan cheese

Tip

Health tips:

Steam the cubed pototo in the basket (firm but cooked) in stead of roasting with oil... much healtier.

Use Sweetpotato in stead of normal potato

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Potato and Spinach salad with smoked paprika dressing

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