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1 Potato Curry

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Potato Curry

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Ingredients

6 portion(s)

  • 50 g olive oil
  • 1 Onion halved
  • 4 cloves garlic
  • 2 tbsp curry powder
  • 2 tsp turmeric
  • 1/2 tsp chilli flakes
  • salt, to taste
  • 1 tbsp Black Sesame Seeds
  • 1000 g potatoes
  • 2 carrots
  • 200 g pumpkin, cubed
  • 500 g water
  • 300 g green beans
  • 2 tsp raw sugar
  • 100 g sour cream
  • 1 lemon, juice
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. Place oil, onion, garlic, curry powder, turmeric and chilli flakes into TM bowl. Chop for 5 seconds on speed 6, then sauté for 2 minutes at Varoma temperature on speed 1.

    Add salt, seeds and all vegetables except beans. Add water and cook for 15 minutes at Varoma temperature on Reverse + speed soft.

    Place topped and tailed beans into the Varoma dish and set Varoma into position whilst curry is cooking. Remove beans when time is up and set aside.

    Add remaining ingredients to curry and cook a further 3 minutes at Varoma temperature on Reverse + speed soft.

    Serve immediately with beans on top.

     

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you mean green peas not beans

    Submitted by natalie.martin on 27. February 2020 - 23:24.

    Do you mean green peas not beans

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  • this was really nice but for me I reduced the...

    Submitted by ryehaven on 12. February 2019 - 19:08.

    this was really nice but for me I reduced the curry powder as I don't like it too spicy. It did turn out a bit runny but I am hoping it will just thicken up by itself as it cools. Yes I added peas with the beans. Made heaps, enough for dinner plus enough leftovers to freeze for emergency meals

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  • I doubled the chilli flakes, omitted the pumpkin...

    Submitted by ARB on 1. February 2017 - 19:00.

    I doubled the chilli flakes, omitted the pumpkin and in place added sweet potato. I also used white sesame seeds. This is one of the nicest vege curries I've made.

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  • Nice curry. I tried to 1/3

    Submitted by wardy3 on 5. July 2016 - 19:08.

    Nice curry. I tried to 1/3 the recipe and it didn't turn out like the picture - much drier. But still great. Could probably have benefited from a few peas cooked in too.

    I'm a big eater - don't think I would have got 6 portions out of it either tmrc_emoticons.)

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