Potato Curry Recipe is not tested
Author picture PearlofCrimea
created: 2016/06/03 changed: 2016/06/03

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Potato Curry

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Ingredients

6 portion(s)

Potato Curry
  • 50 g olive oil
  • 1 onion halved
  • 4 cloves garlic
  • 2 tbsp curry powder
  • 2 tsp turmeric
  • 1/2 tsp chilli flakes
  • salt, to taste
  • 1 tbsp black sesame seeds
  • 1000 g potatoes
  • 2 carrots
  • 200 g pumpkin, cubed
  • 500 g water
  • 300 g green beans
  • 2 tsp raw sugar
  • 100 g sour cream
  • 1 lemon, juice
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Place oil, onion, garlic, curry powder, turmeric and chilli flakes into TM bowl. Chop for 5 seconds on speed 6, then sauté for 2 minutes at Varoma temperature on speed 1.

    Add salt, seeds and all vegetables except beans. Add water and cook for 15 minutes at Varoma temperature on Reverse + speed soft.

    Place topped and tailed beans into the Varoma dish and set Varoma into position whilst curry is cooking. Remove beans when time is up and set aside.

    Add remaining ingredients to curry and cook a further 3 minutes at Varoma temperature on Reverse + speed soft.

    Serve immediately with beans on top.

     

  2. Describe the preparation steps of your recipe

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasted delicious I only had 900 grams in total of...
    Submitted by cookingdetails on 21. April 2017 - 20:14.

    Tasted delicious. I only had 900 grams in total of mixed vegies, potatoes, butternut pumpkin, carrot, red pepper and broccoli so it turned into a mixed vegie curry without the beans. I also doubled the chilli, but halved the garlic. It was scrumptious and I have extra curry sauce to freeze.

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  • I doubled the chilli flakes, omitted the pumpkin...
    Submitted by ARB on 1. February 2017 - 19:00.

    I doubled the chilli flakes, omitted the pumpkin and in place added sweet potato. I also used white sesame seeds. This is one of the nicest vege curries I've made.

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  • Nice curry. I tried to 1/3
    Submitted by wardy3 on 5. July 2016 - 19:08.

    Nice curry. I tried to 1/3 the recipe and it didn't turn out like the picture - much drier. But still great. Could probably have benefited from a few peas cooked in too.

    I'm a big eater - don't think I would have got 6 portions out of it either tmrc_emoticons.)

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