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1 Potato, Rosemary Slices

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Potato, Rosemary Slices

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Ingredients

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Dough

  • 400 g flour
  • 200 g Butter, cold, in pieces
  • 140 g water, cold (may be with some ice cubes)
  • 1 tbsp salt

Topping

  • 2 garlic
  • 3 tbsp rosemary foliage
  • 800 g potato, in pieces
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp Nutmeg
  • 300 g sour cream
  • 4 tbsp olive oil
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough

  1. 1. Preheat the oven on 200deg.

    2. place all the ingrideints for the dough into the TM bowl and mix it all together for 20sec on speed 5.

    3. wrap dough in a foil or the TM matt and let it rest for 30min in the fridge.

    4. divide the dough into 2 equal parts and put on two baking trays, lined with baking paper and roll it out very thin. Stick a fork into the dough every 5cm. (this let's the air out during baking) 

    5. bake for 10mins.

    2. Topping

  2. 1. chop the rosmary and garlic for 3 sec on speed 8.

    2. add the potatoes and the spices and mix it for 3 sec on speed 5.

    3. spread the sourcream on the dough of both trays and then divide the potato topping and spread it on the doughs as well. drizzle olive oil on the top.

    4. finish baking for approx. another 35mins. cut it into slices or strips or triangles.

10

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Tip

you can also use sliced pears and put them on top of the potato topping (about 2 pears) and sprinkle some gorgonzola on it as well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious, you really do need to try.

    Submitted by wilson scruffy on 26. September 2019 - 06:58.

    This is delicious, you really do need to try.

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  • Really nice recipe with lots of great comments,...

    Submitted by wilson scruffy on 17. December 2018 - 09:28.

    Really nice recipe with lots of great comments, thanks for sharing.LoveCooking 1Love

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  • Jomafo, no need to cook

    Submitted by sueclaire on 12. September 2016 - 17:43.

    Jomafo, no need to cook potoato, it cooks in oven.  Wow, this is just GREAT!  Even with me doing a few things a bit round about it turned out and is YUMMY! (first attempt at making dough and cooking with it).  I'm having to accompany soup tonight, can't wait.

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  • This sounds gorgeous! Can't

    Submitted by RecipieMagpie on 2. September 2015 - 06:08.

    This sounds gorgeous! Can't wait to try it! 

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  • Is the potato uncooked?   

    Submitted by Jomafo on 28. January 2015 - 11:59.

    Is the potato uncooked? 

     

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