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Pumpkin & Chickpea Curry


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Ingredients

4 portion(s)

Pumpkin & Chickpea Curry

  • Fresh Corriander, handful or to taste
  • 1 brown onion, peeled & halved
  • 2 cloves garlic
  • 20ml coconut oil
  • 2.5 teaspoons ground cumin
  • 1.5 teaspoons garam masala (EDC)
  • 1.5 tablespoons vegetable stock concentrate
  • 400g can tomato pieces
  • 550g butternut pumpkin, peeled & cut into 3cm cubes
  • 400g can Chickpeas, drained
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place corriander into TM bowl and chop 2secs/speed 7. Set aside.

     

    Place onion & garlic into TM bowl and chop 2secs/speed 5.

     

    Add oil, cumin & garam masala & saute for 3 mins/varoma/speed 1.

     

    Add vegetable stock, tomatoes & pumpkin & cook 15 mins/varoma/reverse/soft speed with MC removed.

     

    Add chickpeas & cook further 5 mins/100 deg/reverse/soft speed.

     

    Place into Thermoserver, stir through chopped corriander.

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Accessories you need

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Tip

Cooled curry can be frozen in an airtight container for up to 1 month

Use as a side dish with meat or fish.

Serve with steamed rice or quinoa & a dollop of plain yoghurt


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is superb! I didn't have any veggie stock,...

    Submitted by schneids59 on 13. August 2017 - 23:33.

    This is superb! I didn't have any veggie stock, but it was still delicious. I squeezed some lime on top before serving, added some fresh coriander and a drizzle of yoghurt with fresh mint chopped through. Big generous serves. Thank you.

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  • Nice recipe. Could probably even get away with...

    Submitted by Keegle on 14. July 2017 - 15:20.

    Nice recipe. Could probably even get away with having it over the top of a plain baked potato.

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  • Yum I also added a red chilli with the onion and...

    Submitted by Waterfall on 24. May 2017 - 22:03.

    Yum, I also added a red chilli with the onion and the juice of half a lime with the chickpeas, and then half a bag of baby spinach to the thermoserver

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  • Great recipe!!...

    Submitted by MrsSpry on 9. January 2017 - 23:11.

    Great recipe!!

    I added 2 red chillis with the onion & garlic, then the juice of 2 limes when I added the chickpeas.

    Absolutely delicious for meatless Monday!!

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  • Delicious and simple. I added

    Submitted by ARB on 8. November 2016 - 19:13.

    Delicious and simple. I added some chillie and seved it with a dollop of yoghurt. 

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  • Love this recipe !! Have even

    Submitted by mummacath on 26. October 2016 - 16:15.

    Love this recipe !!

    Have even dehydrated it for hiking trips.....its perfect !!

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  • Cheap, easy and yum!  I used

    Submitted by Ali-Cat on 23. October 2016 - 07:58.

    Cheap, easy and yum!  I used a whole bunch of coriander and popped it in with the chickpeas.  The pumpkin made the sauce nice and thick.  This will be a regular for us.

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  • Extremely tasty! My fussy

    Submitted by Jojolly on 2. July 2016 - 17:38.

    Extremely tasty! My fussy stage 19 m.o. loves it and is saying "more" before we can muster up another spoonful. Great recipe, Thank you for sharing!

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  • Delicous ! added some baby

    Submitted by rutheturner on 10. April 2016 - 14:57.

    Delicous !

    added some baby spinach to the bottom of the thermoserver to give it a bit more green and let it sit for 5 mins before eating it

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  • This is a great!!..... had

    Submitted by SharpieK on 7. March 2016 - 16:40.

    This is a great!!..... had with lamb steaks, zucchini & haloumi cooked on the BBQ. Rice cooked in the Thermie, whole family loved it. Home grown pumpkin which was delicious. Thanks for sharing your recipe!

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  • A quick and tatsy meal -

    Submitted by rmgrant on 4. February 2016 - 21:34.

    A quick and tatsy meal - loved it! i added sweet potato and zucchini. It was great. Thanks!

    Rachel
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  • Very tasty dish, I used fresh

    Submitted by Shar on 30. January 2016 - 22:49.

    Very tasty dish, I used fresh tomatoes, family loved it,thankyou

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  • Nice, easy and tasty.

    Submitted by BeesAreCool on 25. January 2016 - 20:24.

    Nice, easy and tasty.

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  • simply yum! Love it, easy to

    Submitted by skza7 on 30. December 2015 - 22:00.

    simply yum! Love it, easy to make and tasty..

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  • Pumpkin & chickpea curry - So simple and so tasy!...

    Submitted by Leaps on 30. September 2015 - 14:35.

    Pumpkin & chickpea curry - So simple and so tasy! A definite make-again! I added a little potato as I didn't have quite enough pumpkin. Five stars! Thanks for sharing!

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  • Absolutely delicious.  I only

    Submitted by Me and Mr T on 3. August 2015 - 12:38.

    Absolutely delicious.  I only got my Thermomix three days ago and this was the first meal I made with it.  Couldn't be happier.  A very tasty curry.  Thank you.

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  • Super easy and very tasty.

    Submitted by ThermoExperiments on 28. July 2015 - 18:37.

    Super easy and very tasty. Mine turned out really sweet, which I think is thanks to my homegrown kent pumpkin. Was lovely with natural yoghurt, and would do well with boiled rice but I just had it on its' own.

    Will definitely make this again, thanks!

    Your friendly Thermomix Consultant!

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  • Made this tonight. Quick,

    Submitted by Lauren80 on 26. July 2015 - 20:20.

    Made this tonight. Quick, easy, yummy! 

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  • Very easy Curry. Will make it

    Submitted by Gerrylee on 16. July 2015 - 21:19.

    Very easy Curry. Will make it again!

    Geraldine LeeConsultant

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  • Absolutely the best curry I

    Submitted by DanicaT on 12. June 2015 - 17:28.

    Absolutely the best curry I have ever made! The pumpkin falls apart to create the creamy tomato texture ( it's not a runny curry ). Thoroughly enjoyed topped with some slivered almonds and coriander.

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  • ABSOLUTELY DELICIOUS!! This

    Submitted by Tamyve77e on 2. June 2015 - 19:13.

    ABSOLUTELY DELICIOUS!!

    This pumpkin curry is FANTASTIC!! Made it for mid week dinner and served some BBQ sausages with it. Will DEFINATELY be making this again as our family LOVES to eat pumpkin...

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  • Delicious!!! Really tasty. I

    Submitted by littleblackbird on 13. April 2015 - 21:27.

    Delicious!!! Really tasty. I didn't have any coriander so left it out and served the meal with rice, natural yoghurt and pappadums.. my kids 4yo and 2yo loved it. I'll definitely be making this one again. Thanks 

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  • This is so simple and so

    Submitted by melanicca on 11. March 2015 - 11:05.

    This is so simple and so delicious. I recently had a lazy week and had it for dinner four nights in a row - and not once was I feeling it was too much. I had it on its own, with rice, with toasted 5 seed bread, with and without a yoghurt dollop.... every time it was just YUM!!

    Quick, easy, delicious, cheap and satisfying!

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