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Preparation time
Total time
6 portion(s)



  • 50 g olive oil
  • 1/2 medium onion
  • parsley, Handful or more
  • 1 level tbsp Stock Concentrate
  • 300 g pumpkin
  • 100 g white wine
  • 1100 g water
  • 350 g Aborio Rice
  • 50 g Parmesan cheese, Grated in TM
  • 150 g Bacon Pieces
  • 50 g pinenuts

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Recipe's preparation

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin Risotto



  • 15. August 2016 - 20:17

    No method

  • 17. January 2014 - 08:58

    I can't see a recipe/ method? Only ingredients. 

  • 4. October 2013 - 19:29

    Made it even with the challenge of the recipe! It took about 10 mins longer for me, but I think that is because I had the cap on. Deeeelish! Thank you. xo

  • 10. September 2013 - 15:19

    Hi there, I can't see the recipe? Has it been deleted or am I just missing it with the new version of the website? Thanks in advance tmrc_emoticons.)

  • 30. June 2013 - 12:24

    Thanks for pointing out that I don't have common sense palanaretreat, much appreciated., 

  • 30. June 2013 - 08:10

    Yes, it is a bit confusing the way it is written, but if you use your own commonsense the result was very good with a great consistency.

  • 18. June 2012 - 22:10

    The recipe doesn't really make sense.  Sound like you mix the bacon and pine nuts with the Parmesan? Then you mention putting the armesan in at the end, but the bacon and Pine nuts can't go in at the end.  You say to add the wine twice. 

    And why is the whole thing posted under utensils? Sounds a great recipe I just don't understand how to make it  tmrc_emoticons.(

  • 18. June 2012 - 19:54

    I have always wanted to try risotto and now I have a TM it is the first thing I want to make - is the parmesan cheese neccesary or just for flavour? I am dairy free so will be leaving it out. Yum, can't wait - will get back with my results.

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