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Pumpkin Risotto


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Ingredients

6 portion(s)

Risotto

  • 50 g olive oil
  • 1/2 medium onion
  • parsley, Handful or more
  • 1 level tbsp Stock Concentrate
  • 300 g pumpkin
  • 100 g white wine
  • 1100 g water
  • 350 g Aborio Rice
  • 50 g Parmesan cheese, Grated in TM
  • 150 g Bacon Pieces
  • 50 g pinenuts
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Recipe's preparation

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No method

    Submitted by newson5 on 15. August 2016 - 20:17.

    No method

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  • I can't see a recipe/ method?

    Submitted by fieldh111 on 17. January 2014 - 08:58.

    I can't see a recipe/ method? Only ingredients. 

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  • Made it even with the

    Submitted by susanmcb on 4. October 2013 - 19:29.

    Made it even with the challenge of the recipe! It took about 10 mins longer for me, but I think that is because I had the cap on. Deeeelish! Thank you. xo

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  • Hi there, I can't see the

    Submitted by kaliwello on 10. September 2013 - 15:19.

    Hi there, I can't see the recipe? Has it been deleted or am I just missing it with the new version of the website? Thanks in advance :)

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  • Thanks for pointing out that

    Submitted by tracy_hilton on 30. June 2013 - 12:24.

    Thanks for pointing out that I don't have common sense palanaretreat, much appreciated., 

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  • Yes, it is a bit confusing

    Submitted by palanaretreat on 30. June 2013 - 08:10.

    Yes, it is a bit confusing the way it is written, but if you use your own commonsense the result was very good with a great consistency.

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  • The recipe doesn't really

    Submitted by tracy_hilton on 18. June 2012 - 22:10.

    The recipe doesn't really make sense.  Sound like you mix the bacon and pine nuts with the Parmesan? Then you mention putting the armesan in at the end, but the bacon and Pine nuts can't go in at the end.  You say to add the wine twice. 

    And why is the whole thing posted under utensils? Sounds a great recipe I just don't understand how to make it  :(

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  • I have always wanted to try

    Submitted by ginger and lilly on 18. June 2012 - 19:54.

    I have always wanted to try risotto and now I have a TM it is the first thing I want to make - is the parmesan cheese neccesary or just for flavour? I am dairy free so will be leaving it out. Yum, can't wait - will get back with my results.

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