3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Quick & Versatile Vegetable Fritters with Yoghurt Dressing


Print:
4

Ingredients

16 piece(s)

Scrumptious Vegetable Fritters

  • 350 grams potato
  • 350 grams butternut pumpkin
  • 200 grams sweet potato
  • 60 grams spring onion
  • 120 grams tasty cheddar cheese
  • 80 grams flour, wholemeal
  • 3 eggs
  • 1 1/2 tsp Vegetable stock paste, Or chicken stock paste
  • 2 pinches sea salt
  • 1 pinches black pepper, freshly ground
  • 60 grams Milk, Your choice
  • 80 grams extra virgin olive oil, for frying

Yoghurt Dressing

  • 150 g natural yoghurt, Full fat
  • 1 clove garlic, small, finely chopped or minced
  • 1 tsp lemon juice
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Fritters
  1. Wash and peel vegetables. Cut pumpkin, potato and sweet potato into approx. 4cm x 4cm pieces and the spring onion in to 4cm lengths. Weigh all in to Closed lid.
    Cut tasty cheese in to 4cm x 2cm chunky and weigh in to Closed lid.
    Set 3 sec, speed 7. Scrape down sides and using spatula, stir mixture aruond.
    Set 3 sec, speed 7. Ensure fully chopped up and now add all other fritter ingredients.
    Set 30 sec, speed 4 Counter-clockwise operation.
    Now you batter is ready, pout a generous glud of Extra Virgin Olive Oil in a large frypan (or 2) and heat to a low-medium heat.
    Spoon in 2 heaped dessert spoons full of batter in to hot oil. Cook approx. 5-8mins each side or until golden brown.
    Place cooked fritters on to paper towel lined chopping board.
  2. Yoghurt Dressing
  3. Weigh out yoghurt and add lemon juice and garlic. Stir fully and serve on fresh cooked vegetable fritters
10
11

Tip

These fritter are very versatile. You can add other vegetable such as corn, fennel, or peas to them as well as chickpeas for extra goodness.
Use up whats in your crisper to reduce food wastage


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.