Quick & Versatile Vegetable Fritters with Yoghurt Dressing

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Quick & Versatile Vegetable Fritters with Yoghurt Dressing

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Ingredients

16 piece(s)

Scrumptious Vegetable Fritters

350 grams potato
350 grams butternut pumpkin
200 grams sweet potato
60 grams spring onion
120 grams tasty cheddar cheese
80 grams flour, wholemeal
3 eggs
1 1/2 tsp Vegetable stock paste, Or chicken stock paste
2 pinches sea salt
1 pinches black pepper, freshly ground
60 grams Milk, Your choice
80 grams extra virgin olive oil, for frying

Yoghurt Dressing

150 g natural yoghurt, Full fat
1 clove garlic, small, finely chopped or minced
1 tsp lemon juice

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Low budget Quick Main course Vegetable dish

Recipe's preparation

Fritters

Wash and peel vegetables. Cut pumpkin, potato and sweet potato into approx. 4cm x 4cm pieces and the spring onion in to 4cm lengths. Weigh all in to

.
Cut tasty cheese in to 4cm x 2cm chunky and weigh in to

.
Set 3 sec, speed 7. Scrape down sides and using spatula, stir mixture aruond.
Set 3 sec, speed 7. Ensure fully chopped up and now add all other fritter ingredients.
Set 30 sec, speed 4

.
Now you batter is ready, pout a generous glud of Extra Virgin Olive Oil in a large frypan (or 2) and heat to a low-medium heat.
Spoon in 2 heaped dessert spoons full of batter in to hot oil. Cook approx. 5-8mins each side or until golden brown.
Place cooked fritters on to paper towel lined chopping board.

Yoghurt Dressing

Weigh out yoghurt and add lemon juice and garlic. Stir fully and serve on fresh cooked vegetable fritters

Accessories you need

Spatula TM5/TM6
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Tip

These fritter are very versatile. You can add other vegetable such as corn, fennel, or peas to them as well as chickpeas for extra goodness.
Use up whats in your crisper to reduce food wastage

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.