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Raw cauliflower, chilli, coriander and cashew salad


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Ingredients

4 portion(s)

Dressing

  • 1 clove garlic
  • 1 piece ginger, (thumb sized, peeled)
  • 1 lemon or lime, (juice of)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1.5 tablespoons tamari
  • 1/4 teaspoon chili flakes, (or 1 fresh red chilli)
  • coriander, (1 handful)
  • Salt and pepper, to taste

Salad

  • 1/2 cauliflower, (roughly chopped)
  • 60 grams Salted Cashews, (optional)
  • coriander leaves, (for garnish)
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Pop all the dressing ingredients into the Thermomix and blitz for 6 seconds on speed 10.  

  2. Add half a head of cauliflower (roughly chopped into pieces) and blitz for 3 seconds on speed 5. Repeat if finer consistency is preferred.

    Tip out into a bowl and garnish with a handful of toasted cashews (or seeds) and some coriander leaves.

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Accessories you need

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Tip

Add one fresh de-seeded red chilli to the dressing ingredients instead of the chilli flakes. Keep the seeds in if you want to live dangerously and prefer it hotter.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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