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Raw cauliflower, chilli, coriander and cashew salad



4 portion(s)


  • 1 clove garlic
  • 1 piece ginger, (thumb sized, peeled)
  • 1 lemon or lime, (juice of)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1.5 tablespoons tamari
  • 1/4 teaspoon chili flakes, (or 1 fresh red chilli)
  • coriander, (1 handful)
  • Salt and pepper, to taste


  • 1/2 cauliflower, (roughly chopped)
  • 60 grams Salted Cashews, (optional)
  • coriander leaves, (for garnish)

Recipe's preparation

  1. Pop all the dressing ingredients into the Thermomix and blitz for 6 seconds on speed 10.  

  2. Add half a head of cauliflower (roughly chopped into pieces) and blitz for 3 seconds on speed 5. Repeat if finer consistency is preferred.

    Tip out into a bowl and garnish with a handful of toasted cashews (or seeds) and some coriander leaves.


Accessories you need



Add one fresh de-seeded red chilli to the dressing ingredients instead of the chilli flakes. Keep the seeds in if you want to live dangerously and prefer it hotter.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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