3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Ricotta and Spinach Pie


Print:
4

Ingredients

4 portion(s)

Filling

  • 150 grams spinach
  • 750 grams Ricotta (good quality deli style)
  • 3 eggs
  • salt & peper to taste
  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Quick Puff Pastry Recipe As Per Basic Cookbook
  1. Grease pie dish 21cm X 21cm

    Pre heat oven 200 degrees

    Wash spinach chop 5 seconds /speed 5

    Wilt 3 minutes/varoma/speed 1 Counter-clockwise operation set aside

    Place ricotta cheese in bowl 10 seconds/speed 5

    Add eggs 10 seconds/speed 5

    Return spinach mix  bowl ensure completely drained season with salt and pepper and mix 5 seconds/speed 3

    Assemble pie by rolling out pastry on Thermomat or floured work surface line dish, fill and cover with pastry

    Bake 30-40 minutes until brown

     

10

Accessories you need

11

Tip

Thermomat is handy in this recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Hi Sorry I just saw your comment! I just wilted it...

    Submitted by Ladybeetlez on 14. August 2017 - 14:18.

    Hi Sorry I just saw your comment! I just wilted it with no water as the spinach is watery in the bowl on Varoma Temperature not the Varoma. Then it cooks further in the oven. Hope this helps.

    Thank you  from Thermomishes

    Login or register to post comments
  • Hi, I'm pretty new to using

    Submitted by hildz on 27. September 2016 - 14:45.

    Hi,

    I'm pretty new to using my varoma.  I presume when we wilt the spinach we neAlsoed to put water into the bowl.

    Also I found 3 minutes wasnt long enough?  I had to go for at least 5 mins with 400g water.  Does that sound about right?

    cheers

    Hildz

    Login or register to post comments