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1 Ricotta and Spinach Pie

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Ricotta and Spinach Pie

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Ingredients

4 portion(s)

Filling

  • 150 grams spinach
  • 750 grams Ricotta (good quality deli style)
  • 3 eggs
  • salt & peper to taste
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  • 6
    55min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Quick Puff Pastry Recipe As Per Basic Cookbook

  1. Grease pie dish 21cm X 21cm

    Pre heat oven 200 degrees

    Wash spinach chop 5 seconds /speed 5

    Wilt 3 minutes/varoma/speed 1 Counter-clockwise operation set aside

    Place ricotta cheese in bowl 10 seconds/speed 5

    Add eggs 10 seconds/speed 5

    Return spinach mix  bowl ensure completely drained season with salt and pepper and mix 5 seconds/speed 3

    Assemble pie by rolling out pastry on Thermomat or floured work surface line dish, fill and cover with pastry

    Bake 30-40 minutes until brown

     

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Tip

Thermomat is handy in this recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Sorry I just saw your comment! I just wilted it...

    Submitted by Ladybeetlez on 14. August 2017 - 14:18.

    Hi Sorry I just saw your comment! I just wilted it with no water as the spinach is watery in the bowl on Varoma Temperature not the Varoma. Then it cooks further in the oven. Hope this helps.

    Thank you  from Thermomishes

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  • Hi, I'm pretty new to using

    Submitted by hildz on 27. September 2016 - 14:45.

    Hi,

    I'm pretty new to using my varoma.  I presume when we wilt the spinach we neAlsoed to put water into the bowl.

    Also I found 3 minutes wasnt long enough?  I had to go for at least 5 mins with 400g water.  Does that sound about right?

    cheers

    Hildz

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