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Roasted Vegetable Lasagne


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Ingredients

6 portion(s)

Roast vegetables

  • 1 zucchini, (medium) thinly sliced into rounds
  • 1 eggplant, (small) thinly sliced into rounds
  • 1 sweet potato, (small) peeled and thinly sliced into rounds
  • 1 red capsicum, sliced into 1cm wide strips
  • cumin ground, to sprinkle over vegetables
  • salt, to sprinkle over vegetables
  • olive oil, to lightly drizzle over vegetables

Tomato sauce

  • 1 diced tin tomatoes, (400g)
  • 1 onion brown, peeled and halved
  • 4 cloves garlic, peeled
  • 1/4 fresh red chilli, or more to taste
  • 10 grams olive oil
  • 5 grams balsamic vinegar
  • 1 bunch basil, fresh, leaves only

Bechamel sauce

  • 250 grams Milk
  • 25 grams flour
  • 15 grams Butter
  • 1/4 teaspoon nutmeg ground
  • salt and pepper to taste

Topping

  • 100 grams cheddar or mozzarella cheese
  • 3 sprigs thyme, fresh
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Recipe's preparation

  1. Preheat oven to 220 degrees.

    Grate cheese 5sec/speed 8. Set aside.

  2. Vegetables
  3. Slice vegetables and place on a single layer onto baking trays.

     

  4. Sprinkle with a little salt and more generously with cumin powder and drizzle with olive oil. 

  5. Roast, 2 trays at a time, for 15 minutes, or until vegetables are tender and start to brown. 

  6. Tomato sauce
  7. Chop onion, garlic and chilli 3sec/speed 7. Scrape down bowl.

  8. Add oil. Sautee 2 min/100degrees/speed 2.

  9. Add tomatoes, balsamic vinegar and most of the basil leaves.

  10. Cook 10 min/100degrees/speed 2 with rice basket on top of lid. 

  11. Cook a further 5 min/Varoma/speed 2.

  12. Set aside.

  13. Bechamel sauce
  14. Without washing the bowl, add milk, flour, butter, nutmeg and salt and pepper to taste.

  15. Cook 7min/90degrees/speed 4.

  16. Assembly
  17. When the vegetables are done, turn the oven down to 180 degrees.

     

  18. Place all roasted vegetables onto one tray and mix vegetables together using tongs.

  19.  

    Layer the lasagne in the following order:

    - Lasagne sheets on the bottom

    - Half of the tomato sauce (spread evenly)

    - Half of the vegetable mix (spread evenly)

    - Half of the bechamel sauce, drizzled over

    - Lasagne sheets

    - Remaining tomato sauce

    - Remaining vegetables

    - Lasagne sheets

    - Remaining bechamel sauce, spread evenly

    - Scatter remaining basil leaves on top, along with the reserved thyme leaves

    - Finally, sprinkle grated cheese on top

  20. Cook for 30 minutes, or until golden brown and lasagne sheets are cooked through. Test with a skewer or knife.

10

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11

Tip

You can use different vegetables, e.g. red onion, mushrooms, or pumpkin instead of sweet potato.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe. It was pretty good....

    Submitted by mishrazza9 on 19. April 2020 - 18:49.

    Thanks for the recipe. It was pretty good. However, the proportions need to be amended as I wouldn't think you'd serve 6 people. I added pumpkin, doubled the Bechemal Sauce & added an extra layer of lasagne sheets, and that would have only just fed 6. Next time I would add even more vegetables and make more tomato sauce, and probably even more bechemal.

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  • a bit time consuming, but worth it. Great yummy...

    Submitted by healthy_bree on 26. March 2017 - 15:22.

    a bit time consuming, but worth it. Great yummy flavours. I used passata instead of making my own tomato layer and doubled the white sauce layer. Would premake during the day to save time later on. Also dont forget lasagne sheets as not listed!!

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  • Lasagne sheets are not listed on your ingredient...

    Submitted by fakedelight on 12. February 2017 - 19:53.

    Lasagne sheets are not listed on your ingredient list- you might want to update this. Unfortunately as a result I didn't have them on my shopping list tmrc_emoticons.-(

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  • Delicious! I added kidney beans to the tomato...

    Submitted by Kanga on 24. January 2017 - 07:13.

    Delicious! I added kidney beans to the tomato mixture and used passata instead of tomatoes. I also doubled the Bechamel Sauce. I will definitely be making this again.

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  • That sounds like a great

    Submitted by ThermieNoms on 11. February 2016 - 14:40.

    That sounds like a great success indeed! tmrc_emoticons.) Glad you enjoyed it.

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  • Sorry to hear - I use a

    Submitted by ThermieNoms on 11. February 2016 - 14:39.

    Sorry to hear - I use a rectangle lasagne dish and it's almost to the top. The tomato sauce is not heavy between the layers and the bechamel is just drizzled on, so not thick either. You could double these elements I suppose if you're after more, though I haven't tried it! Glad you liked the flavours though tmrc_emoticons.)

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  • I'm happy you liked it!

    Submitted by ThermieNoms on 11. February 2016 - 14:35.

    I'm happy you liked it! You're right - the time quoted is actually wrong, it takes an hour and 15 really - I have changed it. It is worth it though tmrc_emoticons.)

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  • This is very tasty. I will

    Submitted by gemgilbert on 4. February 2016 - 18:31.

    This is very tasty. I will definitely be making this again! I wasn't working that fast but this took me quite a lot longer to make than 45 minutes. It was well worth it though  tmrc_emoticons.)

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  • Very yummy but produced quite

    Submitted by stoopamanda on 25. November 2015 - 14:50.

    Very yummy but produced quite a small amount for 6 portions. I needed to use a smaller square pan to have enough of the tomato and bechamel sauces to go around. 

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  • This was so yummy, I changed

    Submitted by debbaruah on 14. September 2015 - 07:04.

    This was so yummy, I changed it slightly to hide veggies from my youngest and was a big success.

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  • I made this yesterday. It was

    Submitted by megavoltz on 5. May 2015 - 20:03.

    I made this yesterday. It was so tasty and healthy. Looking forward to making it again. 

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  • I'm glad you liked it!

    Submitted by ThermieNoms on 18. December 2014 - 19:01.

    I'm glad you liked it! tmrc_emoticons.)

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  • I absolutely loved this

    Submitted by Lorainejh on 5. December 2014 - 17:34.

    I absolutely loved this dish!! I did make some little changes to suit my tastes & pantry.  I made the bechamel sauce into a cheese sauce & added some red onion & pumpkin to the roasting pan. I didnt have any cumin so omitted that as well. Delicious!! I think you could add what ever you wanted & it would still taste amazing.

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  • 30 minutes or until lasagne

    Submitted by ThermieNoms on 9. April 2014 - 12:07.

    30 minutes or until lasagne sheets are cooked through. Test with a skewer or knife tmrc_emoticons.)

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  • How long does the assembled

    Submitted by Becbuhag on 8. April 2014 - 21:58.

    How long does the assembled lasagne cook in the 180 deg oven?

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