Sag Bhajee

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Sag Bhajee

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Ingredients

4 portion(s)

Sag Bhajee

750 grams English spinach washed and roughly chopped
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon sesame seeds
1 teaspoon black mustard seeds
1/2 teaspoon wild onion seeds (optional)
1 clove garlic
1 large onion
1 tablespoon mild curry paste (see my other recipes)

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6

45min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Sag Bhajee

Place spinach in Varoma and then cook for 15-20 minutes Varoma speed 4 (stir after 10 minutes) Set aside to drain

Wash bowl out and heat oil for 3 minutes, Varoma temperature, speed soft

Add cumin seeds, sesame seeds, black mustard seeds and onion seeds if using and cook for 3 minutes, varoma temperature, speed 1

Add onion and garlic and chop for 5 seconds, speed 7

Cook for 5 minutes, Varoma speed 1

Add reserved spinach and cook for 10 minutes, 100 degrees, reverse, speed soft

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Spatula TM5/TM6
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Tip

A nice side dish to serve with other curries.

Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.