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Some Sort of Ratatouille


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Ingredients

4 portion(s)

Ratatouille

  • 80 grams red onion, halved
  • 2 cloves garlic, peeled
  • 2 --- spring onions, roughly chopped
  • 15 grams coconut oil
  • 200 grams zucchini, thickly sliced
  • 30 grams mushrooms, roughly chopped
  • 170 grams eggplant, cut into bite-sized chunks
  • 300 grams tomatoes, cut into bite-sized chunks
  • 70 grams red capsicum, cut into bite-sized chunks
  • 95 grams green capsicum, cut into bite-sized chunks
  • 4 leaves fresh basil
  • 1 pinch rosemary, thyme, marjoram, oregano, dulse flakes, be generous with each
  • --- Freshly ground black pepper, to taste
  • 1 teaspoon sea salt
  • 2 sticks Celery, cut into bite-sized chunks
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Recipe's preparation

  1. Add onion, garlic and spring onions to the bowl. Chop 5 seconds, Speed 5. Scrape down sides.

  2. Add oil, sauté 5 minutes, Varoma temperature, Counter-clockwise operation, Speed 1 with MC tilted to allow for the escape of steam.

  3. Add remaining ingredients and cook 30 minutes, 100 C, Counter-clockwise operation, Speed Gentle stir setting.

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Tip

The quantities are the exact ones I used as I threw this together, but you could certainly play around with them and just use up whatever vegetables you have in the fridge.

 

I served this with some crispy chicken done in the frypan with a bit of coconut oil but you could serve it with a crusty bread, or poached eggs for breakfast...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and so delicious!

    Submitted by Margarita Helen on 23. November 2014 - 16:08.

    Very easy and so delicious! Great to be able to use whatever is in the fridge. Thanks for sharing. tmrc_emoticons.-)

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  • I didn't have any of the

    Submitted by Inge on 28. September 2014 - 18:35.

    I didn't have any of the spices so added curry powder in stead. now I ve got a curried ratatouille 

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  • very easy and yummy, great

    Submitted by Mrsbmc on 14. July 2014 - 17:59.

    very easy and yummy, great way to use up some old vege! my kids ate it all tootmrc_emoticons.)

     

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  • Delicious, I just added

    Submitted by erinh on 16. May 2014 - 06:30.

    Delicious, I just added whatever vegetables I had in the fridge and it was such a tasty side dish. Thanks for sharing. 

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