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0 portion(s)

  • 500 g spelt flour
  • 250 g lukewarm water
  • 1 sachet dry yeast
  • 20 g olive oil
  • salt


  • 2 zuchinnis, thinly sliced
  • Fetta Cheese
  • chilli flakes, dried
  • lemon zest, grated
  • mint leaves torn
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add pizza dough ingredients to TM bowl and mix for 6 seconds on Speed 6


    Knead for 2 minutes on interval speed


    Remove dough from TM bown and wrap in Thermomat for 15 minutes


    Meanwhile, thinly slice zuchinni - it is good to use a mandolin if you have one. Place in bowl and drizzle with extra olive oil


    Roll out dough thinly and place zuchinni slices all over base, overlapping as you go


    Sprinkle with feta, mint, chilli and lemon zest


    Drizzle with olive oil


    Bake in hot oven for appoximatley 15 minutes


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From this ammount of dough, I made two huge pizza bases the size of a large oven tray

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • OMG, this was delicious! I really like this post,...

    Submitted by jenniferalena3 on 22. February 2020 - 01:54.

    OMG, this was delicious! I really like this post, I want to eat this Pizza. Can you please explain how to make pasta in white sauce. Recently I buy some gears for the kitchen to make Pizza easily using this Target offer codes and get extra 40% Off on those gears. I am very happy and thank you for sharing this Recipe.

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  • Yum! Made your delcious Pizza

    Submitted by Tormey on 11. July 2015 - 18:30.

    Yum! Made your delcious Pizza tonight. The only thing I did not put in was the lemon zest as I did not have a lemon. I was unsure of the interesting combination of toppings but I have to say it was a great! tmrc_emoticons.)

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  • I only made the base of this

    Submitted by van der Ploeg on 17. June 2015 - 18:33.

    I only made the base of this pizza and topped it with my own ingredients. It was beautiful and very filling. I made 2 huge pizzas cooked it at a temp of 220 fan forced for approx 15 mins. I also drizzled the pan with olive oil and sprinkled flour onto the tray before pressing out the dough. Yum Love

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