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1 SPELT PIZZA WITH ZUCHINNI, MINT, FETA, LEMON & CHILLI

2 Main dishes - vegetarian recipes
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SPELT PIZZA WITH ZUCHINNI, MINT, FETA, LEMON & CHILLI

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Ingredients

0 portion(s)

  • 500 g spelt flour
  • 250 g lukewarm water
  • 1 sachet dry yeast
  • 20 g olive oil
  • salt

topping

  • 2 zuchinnis, thinly sliced
  • Fetta Cheese
  • chilli flakes, dried
  • lemon zest, grated
  • mint leaves torn
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  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add pizza dough ingredients to TM bowl and mix for 6 seconds on Speed 6

     

    Knead for 2 minutes on interval speed

     

    Remove dough from TM bown and wrap in Thermomat for 15 minutes

     

    Meanwhile, thinly slice zuchinni - it is good to use a mandolin if you have one. Place in bowl and drizzle with extra olive oil

     

    Roll out dough thinly and place zuchinni slices all over base, overlapping as you go

     

    Sprinkle with feta, mint, chilli and lemon zest

     

    Drizzle with olive oil

     

    Bake in hot oven for appoximatley 15 minutes

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Tip

From this ammount of dough, I made two huge pizza bases the size of a large oven tray

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! Made your delcious Pizza

    Submitted by Tormey on 11. July 2015 - 18:30.

    Yum! Made your delcious Pizza tonight. The only thing I did not put in was the lemon zest as I did not have a lemon. I was unsure of the interesting combination of toppings but I have to say it was a great! tmrc_emoticons.)

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  • I only made the base of this

    Submitted by van der Ploeg on 17. June 2015 - 18:33.

    I only made the base of this pizza and topped it with my own ingredients. It was beautiful and very filling. I made 2 huge pizzas cooked it at a temp of 220 fan forced for approx 15 mins. I also drizzled the pan with olive oil and sprinkled flour onto the tray before pressing out the dough. Yum Love

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