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1 Spinach and Ricotta Cannelloni

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Spinach and Ricotta Cannelloni

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Ingredients

6 portion(s)

Filling and Sauce

  • 250 grams cheddar cheese, cubed
  • 1 garlic clove
  • 500 grams Chopped Spinach Leaves, (From the frozen food section, defrosted)
  • 500 grams ricotta cheese
  • 2 eggs
  • 1 teaspoon Nutmeg
  • salt and pepper to taste
  • ~20 Cannelloni tubes
  • 1260 grams diced tomatoes, tinned or fresh
  • 100 grams Sweet chilli sauce
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  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grate Cheddar Cheese 6 secs / sp 8.  Set aside.

  2. Place Garlic Clove in TM Bowl and chop 3 secs / sp 7.  Scrape down bowl.

  3. Add Spinach Leaves and chop 3 secs / sp 4.

  4. Add 75g of reseverved cheese, ricotta, eggs, nutmeg, salt and pepper.  Mix 10 secs / counter-clockwise operation / sp 5.

  5. Place mixture into a piping bag or a plastic snap lock bag with the corner snipped off.  Fill Cannelloni tubes and place in Varoma Base and Tray.  It is ok to lie on top of each other.

  6. Add Tomatoes and Sweet Chilli Sauce to TM Bowl.  (You do not need to wash it out from previous steps).  Place Varoma on top and cook 35 mins / Varoma / counter-clockwise operation / sp 1.

  7. Serve with reserved cheese.  Enjoy!!

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Tip

You can complete this recipe in the oven instead of the Varoma if you prefer.  Simply place filled Cannelloni tubes in a baking dish.  Mix tomatoes and sweet chilli sauce in Tm bowl for 10 secs / sp 4 and pour over Cannelloni tubes and then top with cheese.  Cook for 30 mins at 180C (Fan Forced)

 

If there is any left over filling, place inside some puff pastry and bake in oven to make yummy Spinach and Ricotta Triangles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Happy with this recipe - used gluten free fresh...

    Submitted by csgf on 1. August 2019 - 20:57.

    Happy with this recipe - used gluten free fresh pasta. Delicious!

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  • Yum. ...

    Submitted by Lyon-Fir on 2. May 2019 - 22:49.

    Yum.
    I didn't have enough spinach so subbed some for broccoli. All the green goodness 😋😋

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  • lovely and so easy ...

    Submitted by CMMS on 20. April 2016 - 13:08.

    lovely and so easy ...

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  • So yummy!! Will defiantly

    Submitted by AimeeOli on 7. January 2015 - 22:54.

    So yummy!! Will defiantly cook again!  

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  • That was lovely with peas and

    Submitted by Jaffacake on 12. December 2014 - 22:46.

    That was lovely with peas and corn on the side, thanks for the recipe, we will be having this again tmrc_emoticons.)

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