Ingredients
Pizza dough
- 1 Qty Pizza Dough from Chip or EDC
- 2 spring onion
- 2 cloves garlic
- bunch parsley
- bunch spinach
- Fresh ricotta DRAINED
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make the pizza dough off the chip and set aside to prove. Place some spring onion, garlic, basil, parsley and spinach into bowl 4 SECONDS SPEED 7. Sautee for 3:30 MINUTES 100d/SPEED 1. Add fresh ricotta and mix 5 SECONDS/SPEED 3. Once dough has risen, take half and roll out into circle. Add the mixture onto half the circle and then fold the pastry over to enclose...pressing the edges together. (I added some chopped tomatoes to the mixture before folding over)Spray with dive olive oil and bake approx 20 mins till browned.
➕SPINACH + RICOTTA CALZONE➕
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
how much ricotta? How much spinach? I've guessed and its not been pretty! Ended up making pizza breadsticks and spinach dip . . .
Thanks for your comments. I will amend the notes to mention draining the ricotta as that should always be done first, apologioes for not including. Also, did you add the salt and pepper as well as the garlic?
this was very runny. I had to pass through sieve to drain off a lot of juice before putting it into the dough. I would also suggest adding more flavour as it was very plain. Great concept though.
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