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Ingredients
3 person(s)
Stir Fry Cauliflower
- 350 g cauliflower florets, cut into small pieces
- 30 g soy sauce
- 10 g cooking oil, use asian cooking oils
- 1/2 level tsp sugar
- sesame seeds, for decorations
- 2 clove garlic cloves
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- put garlic cloves and oil into bowl, stir fry 3 mins/120°C/speed 1
- put in cauliflower, soy sauce and sugar, stir fry 8 mins/VAROMA/"Counter-clockwise operation" speed 1
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add in a handful of nuts powder of any kind to add more flavour in the last minute through measuring cup hole
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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