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Sun-dried (Semi-dried) Tomato & Capsicum Risotto


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Ingredients

4 portion(s)

60g Parmesan Cheese cut into 3cm pieces

  • 60 gram Parmesan cheese, Cut into 3cm pieces
  • 30 gram brown onion, Halved
  • 40 gram Butter, cubed
  • 40 gram extra virgin olive oil
  • 320 gram arborio rice
  • 60 gram dry white wine
  • 1-2 tablespoon Vegetable Stock Concentrate (EDC)
  • 150 gram sundried tomatoes, drained
  • 1 medium red capsicum, quartered
  • 720 grams Water.
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Recipe's preparation

    METHOD
  1. Grate Parmesan 10 sec/speed 10. Set aside.


    Place Sun-dried tomatoes and capsicum into mixing bowl and chop 3  sec/speed 5. Set aside.


    Place onion into mixing bowl and chop 3 sec/speed 6. Scrape down sides of bowl with spatula.


    Add butter and oil and saute 3 min/Varoma/speed 1.


    Add rice and saute 1 min/Varoma/counter-clockwise operation/ speed1.5 without measuring cup.  


    Add white wine and saute 2 min/Varoma/ counter-clockwise operation/ speed 1.5 without measuring cup.


    Scrape bottom of mixing bowl well with spatula to loosen rice.


    Add stock, sun-dried tomatoes and capsicum (reserved) and water. 


    Cook 13min/100degrees/counter-clockwise operation/speed 1.5 placing simmering basket instead of measuring cup onto mixing bowl (this allows the steam to escape and prevents splattering).


    Transfer into Thermoserver or serving dish, season to taste and stir through reserved Parmesan cheese. 


    Allow to rest prior to serving.  5 minutes.


      

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Tip

Thermoserver or serving dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whipped this up last night as we had capsicum to...

    Submitted by lisamic25 on 25. April 2018 - 13:54.

    Whipped this up last night as we had capsicum to use up. Had everything except sun-dried tomoatoes so quickly raced out and grabbed some. Hubby liked it and it was quick and easy.

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  • This is my go to risotto meal! Being vegetarian I...

    Submitted by Bianca.D on 28. March 2017 - 17:12.

    This is my go to risotto meal! Being vegetarian I make this up and pan fry some chicken breast and add that in for the kiddies.

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  • This is our go to risotto

    Submitted by M.moulday on 3. June 2016 - 17:55.

    This is our go to risotto recipe, I usually add other veg at the beginning- carrot, zucchini, in with the capsicum and tomatoes... and also some spinach in the thermoserver at the end, yummo! Thank you

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  • Thank you for your

    Submitted by JudiD on 8. July 2015 - 12:42.

    Thank you for your feedback.

     

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  • oh my this was absolutely

    Submitted by Kasper14 on 7. July 2015 - 21:21.

    oh my this was absolutely delicious. I made arancini balls with the remaining risotto... win, win! thank you  tmrc_emoticons.)

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  • Very yummy. I made this today

    Submitted by mons05 on 4. March 2015 - 13:10.

    Very yummy. I made this today to make Arancini Balls for a party I am organising on the weekend, I am sure they will be a big hit!

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  • Thank you Kate.  I'm glad you

    Submitted by JudiD on 17. February 2015 - 14:39.

    Thank you Kate.  I'm glad you enjoyed it. tmrc_emoticons.)

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  • Thank you.  It must be lovely

    Submitted by JudiD on 17. February 2015 - 14:38.

    Thank you.  It must be lovely with chicken.  I must try that too. tmrc_emoticons.)

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  • Thank you for your feedback.

    Submitted by JudiD on 17. February 2015 - 14:37.

    Thank you for your feedback.  It is staple in our house too. tmrc_emoticons.)

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  • Thank you for sharing this

    Submitted by Naomi_N on 1. December 2014 - 12:12.

    Thank you for sharing this recipe, it's the first tmx risotto I've made that we've all loved. It will be a staple in our house now! Second time I made it I added a chicken breast too, was very yummy tmrc_emoticons.-) 

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  • Awesome risotto Judy.  I now

    Submitted by Kate Thurgood on 29. August 2014 - 11:16.

    Awesome risotto Judy.  I now do this at demos when the host doesnt like mushrooms.  We also make this at least once a fortnight in our house, its become a staple.  Thanks for sharing. Love it.

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  • Wow!! Amazing risotto. I love

    Submitted by gemmastephens on 1. August 2014 - 15:45.

    Wow!! Amazing risotto. I love anything that has sundried tomatoes & red capsicum! Thanks for the recipe tmrc_emoticons.)

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