You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Thai tofu cakes with rice noodle salad


1 Thai tofu cakes with rice noodle salad

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai tofu cakes with rice noodle salad

Print:
Print recipe
Create a variant
4

Ingredients

8 piece(s)

Tofu cakes

  • 300 grams Firm tofu, cubed
  • 1 red chilli, de-seeded
  • 1 Stalk LemonGrass, chopped into 2cm lengths
  • 1 2cm piece of ginger
  • 60 grams plain flour
  • 1 small bunch of coriander
  • 1 clove garlic
  • 2 Kaffir lime leaves
  • 2 spring onions

Dipping Sauce

  • 1 red chilli, de-seeded
  • 1 clove garlic
  • zest and juice of 1 lime
  • 2 tablespoons coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cummin
  • 2 tablespoons soy sauce
  • 3 tablespoons white wine vinegar

Rice noodle salad

  • 300 grams Pad Thai Rice Noodles
  • 1 handful green beans
  • 1 Lebanese cucumber, cut into lengths
  • 1 handful cashews
  • 2 spring onions, sliced
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Tofu Cakes

  1. 1. Put chilli, ginger, garlic, lemongrass and lime leaves in TM bowl and chop 3 secs, speed 7. Scrape down bowl and repeat.

     

    2. Add spring onion and coriander to bowl. Chop for 2 secs, speed 5. Scrape down bowl.

     

    3. Add tofu, flour and salt and pepper to taste. Chop 3 secs, speed 4

     

    4. Form into 8 patties, then cover and refrigerate for 30 minutes. Fry in olive oil until brown and crisp.

    2. Dipping sauce

  2. 1. Put chilli, garlic and lime zest in TM bowl and chop 3 secs, speed 7

     

    2. Add all other ingredients and mix 3 secs, speed 4

     

    3. Set 3/4 aside to dress the noodle salad and use the rest as a dipping sauce with the tofu cakes

    3. Rice noodle salad

  3. 1. Cook the noodles as per packet instructions. In the last 2 minutes of cooking time, add the green beans. Drain and rinse under cold water

     

    2. Combine the noodles, beans, cucumber, spring onion and cashews along with 3/4 of the dipping sauce in a bowl and serve with the tofu cakes

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! Thanks for

    Submitted by courtneyjayde on 15. April 2015 - 20:21.

    Delicious! Thanks for sharing 

    Login or register to post comments

  • Made these last night, my

    Submitted by Gopal_Amala_Veda on 10. February 2015 - 17:14.

    Made these last night, my tofu was pretty firm so ended up 'chopping' it for about 4 times the amount of time as listed in recipe.

    So delicious.

    Login or register to post comments

  • I had no tofu so I made these

    Submitted by Diwallace on 30. September 2013 - 23:02.

    I had no tofu so I made these with minced chicken breast. Really tasty! Can't wait to try them with tofu!!

     

    Login or register to post comments