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Thermie Green Quiche


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Ingredients

8 slice(s)

Thermie Green Quiche

  • 150g spinach leaves, fresh, or 1 bunch of silverbeet
  • 50g Parmesan cheese
  • 250g cream cheese
  • 4 eggs
  • 1 clove garlic
  • to taste salt & pepper
  • 1 sprig dill, fresh, optional
  • olive oil, to grease quiche dish
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Thermie Green Quiche
  1. Heat oven to 180 degrees (for fan forced) - 200 degrees. Place Parmesan cheese into TM bowl process for 5 seconds on speed 10. Set cheese aside.

    Add garlic clove process for 3 seconds on speed 7.

    Add spinach leaves or silverbeet leaves, cream cheese, eggs, salt & pepper & dill (if using) process for 5 seconds on speed 7. You may need to scape down the sides of the bowl & repeat.

    Pour mixture into greased quiche dish. Sprinkle with reserved parmesan cheese. Bake for 20 - 25 until lightly brown on top.

    You can always put this mix on top of your favourite pastry or mountain bread- it also is a great filling for mini quiche.

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Tip

My mum used to make this recipe & now it is so much easier to make with the Thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ve made this countless times. My kids love it...

    Submitted by Amandalazy on 21. June 2018 - 11:44.

    I’ve made this countless times. My kids love it = winning with all that spinach in there! Today I didn’t have enough spinach so substituted some zucchini instead. Thanks for a great recipe!

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  • Omg this is my fave. Also try half cream cheese...

    Submitted by Frosty1986 on 18. April 2018 - 15:16.

    Omg this is my fave. Also try half cream cheese and half Natural greek yogurt and spinach and zuccini and basil instead of dill... Amazing!!!! . I load the palmason on top and spirinkle with smoked paprika as well. You could also use all yogurt i think.

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  • This is a lovely recipe. Thanks for sharing. Very...

    Submitted by Lucky Lynda on 5. February 2017 - 01:51.

    This is a lovely recipe. Thanks for sharing. Very enjoyable. Love

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  • Sooooo goooooood!!!...

    Submitted by Giada on 4. February 2017 - 23:08.

    Sooooo goooooood!!!

    Saved as a favourite!!!

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  • I made this recipe and used

    Submitted by Winterfog on 17. August 2016 - 19:09.

    I made this recipe and used feta as suggested but the end result was far too salty. I liked the texture and i have heaps of Silverbeet so I will try with cream cheese.  Thanks for the recipe

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  • I'm sure you could do a

    Submitted by ArwensThermoPics on 11. July 2015 - 21:09.

    I'm sure you could do a double batch in the model 5 tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • This was quick, easy and

    Submitted by Hayley-B on 11. July 2015 - 18:59.

    This was quick, easy and delicious. I added spring onions and lined the base of my tin with bacon that I then stirred through the mix. Will definitely be making this a staple! Have you done a double batch before Arwen? tmrc_emoticons.)

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  • oh yum, Arwen. this was

    Submitted by Margarita Helen on 26. January 2015 - 13:22.

    oh yum, Arwen. this was sooooo good! thanks for a great recipe. i didn't have enough spinach so I added sweet potato strips and replaced the dill with shallots. Yum!! This is definitely going to be made again soon! tmrc_emoticons.-)

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  • So happy to hear you enjoyed

    Submitted by ArwensThermoPics on 22. January 2014 - 08:10.

    So happy to hear you enjoyed it, thank you!

    Cooking from scratch  www.arwensthermopics.com

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  • We love this quiche! I've

    Submitted by thermobexta on 27. November 2013 - 01:49.

    We love this quiche! I've made it so many times now, it's a firm favourite tmrc_emoticons.)

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  • Fantastic tasting quiche. 

    Submitted by kerrie's tmx on 17. August 2012 - 21:13.

    Fantastic tasting quiche.  Family loved this.  Also used seeds and tomotoes on top and ground rice for the base.  Well done Arwen!

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  •  Yes I love it cold too- its

    Submitted by ArwensThermoPics on 14. August 2012 - 23:16.

     Yes I love it cold too- its great to take in a lunchbox - awesome idea for the green eggs & ham (bacon) I will be trying that very soon tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Delicious! I made this last

    Submitted by shirlmac88 on 16. June 2012 - 12:22.

    Delicious! I made this last night because I had some left over shortcrust pastry. Eating some for lunch now - its just as good eating it cold too (in fact I think I like it better cold). I added a handfull of chopped up bacon and I used the spinach leaves rather than silverbeet. It really is delicious - I will definitely save this one and make again as it is so quick and easy. Can't wait to make this for my 3 nieces as it will remind them of Dr Zeuss - green eggs and ham tmrc_emoticons.D

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  • Too funny, I was wondering

    Submitted by Erica Noble on 11. May 2012 - 13:06.

    Too funny, I was wondering what to make for lunch! It's in the oven tmrc_emoticons.)

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