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Ingredients
6 portion(s)
Variation Lentil and Walnut loaf
- 2 level tablespoons oilve oil
- 1 onion quarted
- 1 clove garlic
- 2 stalks Silver beet leaves torn
- 170 grams Tinned lentils
- 100 g beer
- 200 grams breadcrumbs (made in TM)
- 125 grams walnuts
- 2 heaped tablespoon parsley
- 1 heaped tablespoon TM stock
- 1 egg
- 1 heaped tablespoon soy sauce/tamari
- basil parsley salt pepper to taste
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6
1h 0min
Preparation 15minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- add parsley and walnuts to jug chop 3 sec sp 7, set aside
chop onion, garlic and Silverbeet 3 sec sp 7
Use spatula to clear sides of bowl
add oil cook 5 min at 100 sp 1
add lentils, beer and stock paste and
add other ingredients cook 5 minutes @ 100 "Counter-clockwise operation" speed 1
place in lined loaf tin, bake 45 min at 170
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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