Variation Scrambled Tofu

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Variation Scrambled Tofu

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Ingredients

2 portion(s)

Scrambled Tofu

1/2 tsp ground cumin seeds
1/2 tsp dried thyme leaves
1/2 tsp ground turmeric
30 grams lemon or lime juice
300 grams Tofu Extra Firm, Chopped into Smallish Pieces
2 tbsp Nutritional Yeast Flakes
30 grams Spinach Leaves

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Easy Low budget Natural Quick Breakfast Brunch Snack Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Main course Side dish Egg dish (soufflé, omelette) Vegetable dish

Recipe's preparation

Scrambled Tofu

5. Add cumin, thyme, turmeric, kala namak, lemon or lime juice, tofu, then saute 5 min/120c/speed

6. Add nutritional yeast flakes and spinach then stir at 30 sec/speed 1.5

Serve with a sprinkle of Kala Namak.

Accessories you need

Spatula TM5/TM6
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Tip

Prepare the tofu before you cook with it. Tofu is packed in water, and it's a lot like a sponge — if you don't press out the old water you can't get any new flavours in.Slice open the package and drain out the water. Cut the block of tofu width-wise into however many slices you want — I like to do 4 or 6.Lay about 5 paper towels on a plate or chopping board.Spread the slices of tofu out in a single layer on top of the towels. Put more paper towels on top of the tofu. Pop another plate or chopping board on top, and then a heavy book.Leave it like that for at least 15 mins before cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.