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4
Ingredients
4 person(s)
Sauce
- 1 brown onion
- 2 cloves garlic
- 1 tbsp olive oil
- 400 g tomato, tinned
- 100 g tomato, fresh
- 1 carrot, large, chopped
- 1 celery stalk, large, chopped
- 100 g fresh brown mushrooms, chopped
- 2 tsp dried italian herbs
- 200 g dried lentils, brown or green
- 2 tbsp tomato purée (concentrated), paste
- 1 tsp balsamic vinegar
- 1 tbsp Maple syrup
- 2 tbsp Vegetable stock paste
- 50 g red wine, or water
- 50 g water
Pasta
- 450 g Dried Pasta
- or
- 6 zucchini, spiralized, optional
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place onion & garlic in bowl. Chop for 3 sec, speed 5
Add oil and cook 3 minutes, 100°C, "Counter-clockwise operation" , Speed 1
Add vegetables & herbs and chop for 8 sec, speed 5 (longer for more finely chopped).
Add remaining ingredients and cook for 25 min, Varoma, "Counter-clockwise operation" , "Gentle stir setting" with Varoma basket on top of lid. - Cook pasta to packet directions on stovetop
or
Place zucchini noodles in Varoma and steam while sauce is cooking - Serve garnished with chopped parsley and vegan Parmesan
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for the recipe, i swapped out some of the...
Thanks for the recipe, i swapped out some of the ingredients for what i had at home and i also soaked the lentils for an hour before cooking and only added in 150g (which was a good amount).
Jess