Vegan Dahl Makhani

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Vegan Dahl Makhani

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Ingredients

2100 g

Dahl

15 grams ginger, cut into 2cm pieces
4 cloves garlic
2 big green chillis, chopped into pieces
500 grams Urid Dahl (black lentils)
1/2 tablespoons cumin seed, ground
1 onion
1/2 tablespoons paprika
1/2 tablespoons coriander seed, ground
1/2 teaspoons chilly powder
100 grams tomato paste
200 grams coconut cream
1/2 tablespoon garam masala
1/2 tablespoons salt

Tempering

3 cloves garlic, slit down the back
20 grams oil

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Non-dairy Vegetarian Nut free Easy Low budget Natural Indian Dinner Lunch Everyday Side dish Legumes dish Vegetable dish

Recipe's preparation

Dahl

Add ginger, garlic and chilly in mixing bowl

chop for 5 seconds speed 7

Place lentils in the bowl and add enough water to cover them by 1 inch
cook 30 minutes 100 degrees

Set aside

Heat up vegetable oil 4 minutes 100 degrees

add cumin onion coriander chilly powder paprika tomatoes
chop 3 seconds speed 5

bring down with spatula

7 minutes, 100 degrees

and...

add lentils, salt and water
cook 40 minutes 100 degrees

200 ml cream
garam masala

5 minutes
80 degrees

Accessories you need

Spatula TM5/TM6
buy now

Tip

Server with Rice and/or Naan bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.