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Vegan Dhal Tadka


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Ingredients

2000 g

Dhal

  • 2 cloves garlic
  • 1 red chillli
  • 1 tablespoons cumin seeds
  • 1 tablespoons garam masala
  • 1 tablespoons ground turmeric
  • 500 grams dried red/yellow lentils
  • 1 large tomato, diced
  • 1 tablespoon curry powder
  • 200 grams coconut cream
  • 1 tablespoons coriander powder
  • oil
  • 15 grams ginger
  • 1 white onion
  • 2 tsp salt
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Recipe's preparation

  1. add dhal to mixing bowl
    cover with water by 1 inch
    20 min 100 degrees
    then set aside
  2. add oil and cumin seeds, chillys, ginger, garlic, onion, tomatoes chop 3 seconds speed 5
  3. 7 minutes 100 degrees

    and

    add coriander powder, curry powder, turmeric powder, garam masala and coconut cream
  4. 3. Add lentils. Cook 16 mins/100// Sp1.
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Tip

serve with rice or/and naan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, what does it mean when in the first step it...

    Submitted by Mcfadgenclan on 7. September 2021 - 15:21.

    Hi, what does it mean when in the first step it says to add Dahl to the mixing bowl? I'm assuming you mean the lentils? Thx

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