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Vegan No Fried Rice


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Ingredients

4 portion(s)

Vegan No Fried Rice

  • 1 tablespoon sesame oil, Replace with water if oil free
  • 1/2 teaspoon ginger powder
  • 2 teaspoons olive oil, Replace with water if oil free
  • 2 cloves garlic
  • 1 onion
  • 2 carrots
  • 200 grams frozen peas
  • 200 grams Frozen Corn
  • 400 grams brown rice
  • 1 can Pineapple chunks, Juice removed
  • 2 shallots
  • 800 grams hot water, Pre-boiled using a Kettle
  • 2 tablespoons soy sauce
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Recipe's preparation

  1. 1. Place garlic, shallots, onion and carrots into mixing jug. 3 secs/sp 10

    2. Remove lid and scrape down the sides. Add oil (or water), ginger powder and Soy sauce and sauté the mixture. 3 mins/100 deg/sp 1.5 reverse

    3. Remove mixture and store in thermoserver.

    4. Clean and dry mixing bowl.

    5. Boil water in Kettle. Once boiled, add 800g water into mixing jug. Then, place Brown Rice in with water. Place mixing bowl lid onto mixing bowl jug, then place Varoma tray on top.

    6. Place frozen peas and frozen corn in Varoma tray. 22 mins/100 deg/sp 2 reverse.

    7. Place onion mixture, rice and vegetables into mixing bowl. Add pineapple chunks. 5 mins/100 deg/sp 2 reverse

    8. Place mixture into large Thermoserver and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Speed 10 reduced carrot to mush. Was this recipe...

    Submitted by glenda1234 on 10. December 2020 - 21:40.

    Speed 10 reduced carrot to mush. Was this recipe tested? Too much water, not enough cooking time. I cooked for an extra couple of minutes which helped absorb some of the fluid. It was still mushy though, not the consistency of fried rice. Maybe less water and less soy sauce. If water alone was reduced soy sauce taste would be too much.

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  • I followed this recipe to a T and it turned out...

    Submitted by HayleyLauren15 on 5. February 2018 - 19:57.

    I followed this recipe to a T and it turned out like a mushy gluey risotto, way too much water and rice uncooked.
    Not sure if steps were missing? OR too much water was accidentally listed?
    Buttlerfly whisk was not specified but we figured out afterwards we may have needed it? Still after inserting it didn't work adn resembled nothing close to fried rice. Dissapointed as it was a complete waste of time and food tmrc_emoticons.(

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  • Hi Melilicious! Let me know

    Submitted by jenabubba on 10. November 2016 - 11:26.

    Hi Melilicious! Let me know what you thought of it and if the steps were easy enough to follow x

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  • This looks great! Can't wait

    Submitted by Melilicious on 9. November 2016 - 20:38.

    This looks great! Can't wait to try it out! 

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