Vegetable Bolognese

You are here:

Print to PDF

[X]

Print recipe

Vegetable Bolognese

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

200 g brown lentils, soaked in water for an hour
1 brown onion, peeled and quartered
2 cloves garlic
200 g mushrooms, quartered
2 zucchini, chopped into pieces
1 carrot, chopped into pieces
2 sticks Celery, chopped into pieces
2 bay leaves
1 tsp Dried oregano (or fresh)
400 g tin diced tomatoes
2 tbsp tomato paste
25 g water
1 tsp honey
1 tbsp soy sauce

Add to shopping list

6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Drain soaking water from lentils, rinse well and drain again.

Place carrot, celery and zucchini into the bowl and, with lid in closed position, turbo 2-3 times. Set mix aside.

Place onion and garlic into the bowl. Chop for 3 sec on speed 5.

Add water and saute for 2 min, 100 degrees, speed 1.

Add lentils, mushroom, reserved carrot, celery and zucchini mix, bay leaves, oregano, diced tomatoes and tomato paste. Cook for 30mins, 100 degrees, reverse, speed 1-2.

Add soy sauce and honey. Mix for 30sec, reverse, speed 1-2.

Remove bay leaves, season with salt and pepper then serve with pasta of your choice.

For a creamier consistency, mix the sauce by slowly turning dial to speed 7 until the desired consistency is achieved.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.