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Vegetable Chow Mein


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Ingredients

4 portion(s)

Vegetable Chow Mein

  • 3 cloves garlic
  • 30 g peanut oil
  • 70 g brown onion, cut into wedges
  • 160 g red capsicums, julienned
  • 115 g carrots, julienned
  • 100 g button mushrooms, sliced
  • 65 g broccoli florets
  • 120 g cauliflower florets
  • 80 g pak choy, roughly chopped
  • Pinch salt
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp chinese cooking wine
  • 1 tbsp caster sugar
  • 1 tsp sesame oil
  • 175 g water
  • 1 tbsp cornflour
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Recipe's preparation

  1. Place garlic into mixing bowl and with MC inserted chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. Add peanut oil and with MC inserted saute 3 min/120 degrees/speed 1.
  3. While garlic is sauteing, mix togehter in a separate jug soy sauce, oyster sauce, chinese cooking wine, caster sugar, sesame oil and water.
  4. Add onion, red capsicum, carrots, mushrooms, broccoli, cauliflower, pak choy and sauce mixture to the mixing bowl and with MC inserted cook 9 min/100 degrees/Counter-clockwise operation/speed 1.
  5. Add cornflour and with MC inserted cook 1 min/100 degrees//speed 1.
  6. Serve immediately over chow mein noodles or with boiled or fried rice.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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