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Vegetable Lentil Curry


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Ingredients

6 portion(s)

Curry

  • 1 Brown onion, quartered
  • 3-5 garlic cloves
  • 1 red chilli, optional
  • 1/2 - 1 teaspoon cumin ground
  • 1 teaspoon ginger ground
  • 1 teaspoon turmeric ground
  • 1 teaspoon garam masala
  • 20 g olive oil
  • 190 g red lentils
  • 750 g water
  • 1 can diced tomatoes
  • 1 can chickpeas (drained)
  • 1/2 zucchini, cubed
  • 1 large carrot, cubed
  • 1 - 1 1/2 tablespoons Vege stock paste
  • fresh lemon juice, optional
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Recipe's preparation

  1. - put onion, garlic and chilli (if using) in bowl and chop 3 sec/sp 7

  2. - scrape down sides

  3. - add spices and olive oil and cook 2 minutes/Varoma/sp 1

  4. - add rest of ingredients except lemon juice and cook 20 mins/Counter-clockwise operation/100 degrees/sp 1

  5. - put in thermoserver bowl and let stand covered for 5-10 minutes

  6. - sprinkle with fresh lemon juice (if using) just before serving

  7. - serve on rice

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Accessories you need

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Tip

very tasty dish, can also easily made into a vegetarian sheperd's pie! tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My daughter loves this. Great meat free meal!

    Submitted by Samantha78 on 4. April 2019 - 09:52.

    My daughter loves this. Great meat free meal!

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  • Do the lentils need to be soaked before?? I'm new...

    Submitted by Liza1234 on 7. July 2017 - 13:26.

    Do the lentils need to be soaked before?? I'm new to lentils lol

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  • I made this for the first time last week and...

    Submitted by jakella on 13. March 2017 - 19:09.

    I made this for the first time last week and really enjoyed it. I added a few extra veggies that needed to be used up and served it with Zoodles. Smile

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  • Great recipe. I cooked it for

    Submitted by proudmum08 on 8. June 2016 - 19:24.

    Great recipe. I cooked it for an extra 10 mins, which really thickened it up. I also steamed cauliflower rice in the varoma at the same time. I also doubled the carrot and zucchini. The whole family enjoyed it. 

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  • I added the chilli after

    Submitted by Faulknermara on 20. March 2016 - 09:05.

    I added the chilli after reading some comments. It ended up a little too hot for the kids but I liked it. First time I had it with rice which was great to soak up some juice. Second day I had it for lunch and a lot of juice had been soaked over night, so I had it with couscous. I enjoyed both ways. My children had a smaller amount with mashed potato the second time and this helped reduce the heat. 

    I found the recipe easy and it it made a lot. 

    Unfortunately not a family favourite so wont make it very often but it is defiantly worth cooking.

     

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  • Delicious! Very tasty, mild

    Submitted by Cpok on 16. March 2016 - 13:04.

    Delicious!

    Very tasty, mild curry. Easy and quick to prepare.

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  • Loved this and super easy 

    Submitted by AnnieZac on 4. February 2016 - 18:59.

    Loved this and super easy 

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  • Tasty, but a bit mild for my

    Submitted by ARB on 28. December 2015 - 22:13.

    Tasty, but a bit mild for my palate. It would be ideal for children. Next time I'll add some chilli powder.

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  • My kids and I loved this one.

    Submitted by Sckardel on 25. November 2015 - 16:22.

    My kids and I loved this one. Rich in flavour, unlike a lot of vego curries I have tried lately. Will be adding this to the rotation of vegetarian dishes. Thank you tmrc_emoticons.)

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  • Yummo !

    Submitted by Jesse Jess on 29. September 2015 - 19:57.

    Yummo !

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