You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Vegetarian Enchilatas


1 Vegetarian Enchilatas

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vegetarian Enchilatas

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

  • 1 medium onion, Cut into quarters
  • 250 grams Baby Spinach Leaves
  • 250 grams mushrooms, Diced
  • 1 package Phillidelphia Cream Cheese, Room temp
  • 1 tablespoon oil
  • 250 grams Tasty cheese, Grated
  • 1 jar Enchilata Sauce, Approx 250g

Extras

  • 1 egg
  • 250g grams Tasty cheese, grated
  • Salt and pepper, to taste
  • 10 Tortillas/wraps
Add to shopping list
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Dice and sauté onion

  1. Place onion in bowl, place on lid and MC, chop for 3 sec/speed 5. Scrape down sides with spatula. Add oil and sauté for 3 min/120*C/speed 1.

    2. Cook baby spinach

  2. Add baby spinach. Cook for 2 mins/120*C/speed 5Counter-clockwise operation

    3. Cook mushrooms

  3. Add sliced mushrooms. Cook 2mins/120*C/speed 5Counter-clockwise operation

    4. Add cheeses

  4. Add cream cheese, salt, pepper and egg. Mix for 1 min/speed 2Counter-clockwise operation. Pour into a medium container and stir through 250g grated tasty cheese.

    5. Make Enchilatas

  5. Spoon filling onto each tortilla (approx 2-3tbsps). Fold to close and place in baking dish. Once all filled, pour Enchilata sauce over top. Sprinkle over last 250g of grated cheese. Cook for 25mins. Take out and serve.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very yummy and my fussy 9 year old also enjoyed

    Submitted by efarr2018 on 15. April 2019 - 17:05.

    Very yummy and my fussy 9 year old also enjoyed

    Login or register to post comments

  • Found this filling a little runny so added fresh...

    Submitted by Kerriediane on 25. April 2017 - 08:50.

    Found this filling a little runny, so added fresh bread crumbs, was an easy recipe but a little rich for me, would love a vegetarian one with a bean or tomato base, thanks

    Login or register to post comments