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Vegetarian Lasagne


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Ingredients

8 portion(s)

Vegetarian Lasagne

  • 1/2 brown onion
  • 2 garlic cloves
  • 1 --- Handful basil leaves
  • 2 carrots, roughly chopped
  • 1 stick celery (with leaves if you like), roughly chopped
  • 100 g pumpkin, peeled and roughly chopped
  • 100 g mushrooms, halved
  • 1/2 red capsicum, roughly chopped
  • 1/2 zucchini, roughly chopped
  • 1/3 eggplant, roughtly chopped
  • 3 tomatoes, halved
  • 400 g Diced Tinned Tomatoes
  • 300 g tomato puree
  • 50 g red wine
  • 20 g TM vegetable stock concentrate
  • salt and pepper to season
  • 1 portion Bechamel sauce
  • 100 g Tasty cheese, (for topping)
  • 1 package Lasagne sheets
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Recipe's preparation

    Vegetarian Lasagne
  1. Grate all cheeses for Béchamel sauce and Lasagne topping in TM bowl – set aside. 

     

    2.  After giving TM bowl a quick rinse, place onion, garlic cloves and basil in bowl and chop for 3 seconds, speed 6.  Scrape down sides of bowl then sauté for 2 minutes, 100o, speed soft.

     

    3.  To sautéed mixture, add roughly chopped carrot, celery and pumpkin.  Chop for 4 seconds, speed 5.  Scrape down sides then add softer vegetables, roughly chopped capsicum, mushrooms, zucchini, eggplant and tomatoes.  Chop for 6 seconds, speed 5. 

     

    4.  To vegetables, add tinned tomatoes, puree, wine, pepper and vegetable stock.  Cook veggie bolognaise mixture for 20 minutes, 100o, reverse speed soft.  Set aside until your Béchamel sauce is cooked.

     

    5.  Give TM bowl a quick rinse and make your Béchamel sauce according to instructions in your Every Day Cookbook.

     

    6.  Layer your lasagne as your normally do in baking dish – if you don’t normally make lasagne, I tend to layer it following this pattern

     

    Grated Cheese (on top!)

    Béchamel sauce

    Lasagne sheets

    Bolognaise

    Béchamel sauce

    Lasagne sheets

    Bolognaise

    Béchamel sauce

    Lasagne sheets

    Bolognaise (bottom)

     

     

    7.  I’m sure we would have cooked it for around an hour in the oven on 180o until well browned.

     

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Accessories you need

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Tip

* Admittedly this ‘Veggie Lasagne’ ended up changing ever so slightly (to keep hubby happy) and I added some sliced ham in between bolognaise mixture and lasagne sheets.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has potential but seemed a bit bland Next time...

    Submitted by PinkSwan on 24. May 2017 - 16:52.

    Has potential but seemed a bit bland. Next time will try adding salt and mixed herbs, and maybe some bacon, into the veg mix.

    Also found that as the bowl was reasonably full by the time I added the last veg for their blitz they didn't get chopped properly, so needed much longer and spatula assistance to get chopped - meanwhile the first added veg become way too fine. Will take first lots of veg out next time then re-add.

    Used double quantity of bechemel which worked well.

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  • Great recipe makes a large amount very tasty

    Submitted by sarinoz on 4. May 2017 - 21:50.

    Great recipe, makes a large amount, very tasty.

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  • This was seriously yummy. My children loved it!

    Submitted by mollydude on 5. March 2017 - 19:47.

    This was seriously yummy. My children loved it!

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  • YUM! This dish is so good! I've never made lasagne...

    Submitted by alisouthey on 7. February 2017 - 20:01.

    YUM! This dish is so good! I've never made lasagne before and this was soooooo good. Thank you

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  • Delicious and simple to make

    Submitted by EmilyG3 on 1. September 2016 - 18:23.

    Delicious and simple to make - thank you! 

    I think it was a bit too heavy on tomato paste however, so I'd use less next time. 

    I also used sweet potato instead of pumpkin and I also doubled the bechamel sauce from the BCB, further to advice from other reviews below. 

     

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  • Was dubious making this dish,

    Submitted by MissJilly on 15. August 2016 - 19:04.

    Was dubious making this dish, but wow, it is delicious, even meat loving hubby loved it. Worth a five star rating. 

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  • This is absolutely delicious!

    Submitted by kylieanderson_x on 25. April 2016 - 11:46.

    This is absolutely delicious! I made extra bechamel as recommended. Perfect. Will definitely be a regular.  

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  • Delicious! the family

    Submitted by vixprap on 30. January 2016 - 19:51.

    Delicious! the family preferred it to the meat version. Thanks for the recipe.

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  • This was fantastic. Also

    Submitted by Lja1978 on 21. December 2015 - 20:44.

    This was fantastic. Also doubled the bechamel sauce. Omitted the eggplant and added extra pumpkin. Will definitely make again. 

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  • Great! i roasted the sweet

    Submitted by Em83 on 12. August 2015 - 14:25.

    Great! i roasted the sweet potato and omitted the beans. Such a hit, thanks for sharing! 

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  • A big hit, and so quick and

    Submitted by docsta on 29. June 2015 - 15:19.

    A big hit, and so quick and easy. Thanks

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  • Lovely recipe, nice & easy. I

    Submitted by TM5Live on 7. March 2015 - 20:19.

    Lovely recipe, nice & easy. I strained a bit of liquid and added a dash of worstershire sauce. I also tried using the ham slices to stay on side with the family but my 3 year old ended up eating it all except for the ham - go figure!!

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  • Mine was super runny i don't

    Submitted by alice83 on 20. January 2015 - 17:20.

    Mine was super runny i don't know what happened. Maybe i had too many veggies in bowl and chopped then too long. Ended up straining 400mls of liquid.  Definitely need more white sauce

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  • You say to grate all cheese

    Submitted by sarahtroy on 28. October 2014 - 19:04.

    You say to grate all cheese at the beginning for the Bechamel and Lasagne topping but my EDC book doesn't need any cheese for the Bechamel sauce. Do you use the Cheese Sauce variation instead?

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  • This was lovely and best of

    Submitted by AmyFarmer on 1. October 2014 - 22:21.

    This was lovely and best of all, my extremely fussy 4yr old ate the whole lot! I layered some spinach between the lasagne sheets as well. Will definitely be making again, thank you!

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  • So Yummy. Being new to

    Submitted by MPW777 on 22. September 2014 - 18:53.

    So Yummy.

    Being new to thermomix. I wanted to make a vegetarian lasagne using my thermomix. Found your recipe and it is just amazing. My husband loved it. I added sweet potato too. So much easier than the one I use to make. Can't believe how easy it is to make the white sauce. I will certainly be sharing it.

    Thank you so much

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  • Was very delish. Making it

    Submitted by melaalmar on 27. August 2014 - 19:01.

    Was very delish. Making it again as a bolognese instead of lasagne. I add/subtract whatever I have on hand with similar textures etc and it always turns out wonderful. Kids and the old man love it tmrc_emoticons.)

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  • This was super yummy❗️ I

    Submitted by Gorgeouscyd on 26. June 2014 - 09:10.

    This was super yummy❗️

    I doubled the bechemal sauce, as recommended by others - this is a 'must' in my opinion. 

    A great recipe for large families as, it makes heaps. Lovely flavors, that intensify beautifully the next day and, lots of healthy vegies. This is a real winner. Thanks!

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  • So tasty!!! I made extra

    Submitted by Nat Love on 30. May 2014 - 19:42.

    So tasty!!! I made extra bechamel sauce and doubled the amount of veggies.

    Made 2 large lasagnes for my boys 1st b'day and everyone loved it. Thanks so much tmrc_emoticons.)

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  • I make this lasagne a lot and

    Submitted by EbonyD on 14. May 2014 - 12:14.

    I make this lasagne a lot and we are not vegetarians.  I am forever recommending it to my friends and have now added it to the MUST Make list on our website ( thermomg.quarespace.com) Thanks for sharing. Eb x

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  • Made this to have with lunch

    Submitted by Yvie01 on 22. April 2014 - 15:08.

    Made this to have with lunch Easter Sunday. A big hit! I didn't use carrot though I had a small Fennel bulb so used that instead. I also wanted a bit of texture so I sliced and roasted a couple of Eggplant and some pumpkin and made a layer of each between the other layers . Very nice. I made a double recipe of the EDC Bechamel Sauce and topped it all off with a mixture of grated Tasty cheese , mozzarella and Parmesan . 

     

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  • made it last night, a big hit

    Submitted by Beck Hau on 30. March 2014 - 12:40.

    made it last night, a big hit wit everyone tmrc_emoticons.) even the children

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  • A Family Favourite! Dear

    Submitted by hcks on 19. December 2013 - 22:13.

    A Family Favourite!

    Dear Elise, Thank you so much for posting this recipe. It has become a family favourite. My partner - who is vegetarian - and I just love it! I made it for my family who were impressed. My partner's family loved it too. I make the bolognaise sauce the day  before, put it in the fridge to use the next day if I have to make it for lunch, and am in a hurry  ie. have to make it, cook in oven, then take it with us to a family gathering.  The sauce also freezes well too. A fantastic recipe!  Thanks again.

     

    Kind regards

     

    Harry

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  • Yum! A fabulous recipe. A

    Submitted by rmgrant on 17. October 2013 - 12:51.

    Yum! A fabulous recipe. A little spooky how much the vegie bolognaise looked and tasted like real bolognaise! I made 1.5 times the bechamel sauce from EDC and this proved exactly the right amount. Thanks for a great recipe.

    Rachel
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  • Very tasty recipe. I used

    Submitted by Black Cat on 16. July 2013 - 22:50.

    Very tasty recipe. I used most of the veggies listed but added more of some and less of others and my vegetarian hubby was extremely impressed with the final result. Now the real test is tomorrow - will the toddlers eat it????

    I recommend making 1.5 - 2 quanities of Bechamel Sauce. One didn't seem to be enough. I think I also baked in too small a dish (35cmx23cmx5cm). This size is ok for a pasta bake but not for this lasagne. I only managed 2 layers and felt like I needed more pasta in my serving to really quench the appetite.... So I went in for a second helping.

    Will definitely be cooking this one again.

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  • Thanks for the recipe it

    Submitted by zeynepeiao on 3. April 2013 - 19:19.

    Thanks for the recipe it turned out fantastic! Big Smile  Will definitely make this again!

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  • We really enjoyed this

    Submitted by bubg on 29. January 2013 - 20:22.

    We really enjoyed this lasagne. The texture was great and I just used the veggies we had in the fridge. Added in a tin of cannellini beans and few hundred grams of baby spinach once all the other veggies were cooked and then blended before adding to the lasagne. Yum! Thanks for sharing, I'll be making this one again!

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