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1 Vegetarian spring roll or wonton filling

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Vegetarian spring roll or wonton filling

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Ingredients

0 portion(s)

mixture

  • 1/2 onion
  • 1 clove garlic
  • 25 grams olive oil
  • 300 grams cabbage
  • 1 stick Celery
  • 2 Small carrots
  • 60 grams mushrooms
  • 70 grams capsicum (red or green)
  • 5 grams sesame oil
  • 1/2 teaspoon Chinese 5 spice
  • 1/2 teaspoon corriander
  • salt and peper to taste
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. add onion and garilc, 5 sec, sp 9

  2. add 20gm of olive oil, cook 2 min, sp 2 at 100°

  3. add vegitables, chop 8 sec, sp 5 (check and use spatula to combine and chop again, 2 sec, sp 5)

  4. add sesame oil, remainder of olive oil and spices. Cook 10 min at 100°, sp 2 Counter-clockwise operation

  5. place tsp amounts in wonton wrappers or tbsp amounts in spring roll wrappers. Cook wontons or spring rolls acordinglly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was great. It produced a

    Submitted by Thermo Bianca on 16. April 2015 - 19:16.

    This was great. It produced a fair bit of water but i just strained the mixture first.

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  • Awesome. Great recipe. Steam

    Submitted by Jay-dee on 9. December 2014 - 00:43.

    Awesome. Great recipe. Steam the wontons for 20 mins on Varoma speed 3 with 500g water. Perfect! Winner with the kids too.

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  • Fantastic budget/family/kid

    Submitted by SpicyRice on 7. January 2014 - 19:16.

    Fantastic budget/family/kid friendly recipe. I added spring onion instead of brown onion. I also put 3/4 of a teaspoon of the veg stock in the mix.

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