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Vegetarian spring roll or wonton filling


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Ingredients

0 portion(s)

mixture

  • 1/2 onion
  • 1 clove garlic
  • 25 grams olive oil
  • 300 grams cabbage
  • 1 stick Celery
  • 2 Small carrots
  • 60 grams mushrooms
  • 70 grams capsicum (red or green)
  • 5 grams sesame oil
  • 1/2 teaspoon Chinese 5 spice
  • 1/2 teaspoon corriander
  • salt and peper to taste
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. add onion and garilc, 5 sec, sp 9

  2. add 20gm of olive oil, cook 2 min, sp 2 at 100°

  3. add vegitables, chop 8 sec, sp 5 (check and use spatula to combine and chop again, 2 sec, sp 5)

  4. add sesame oil, remainder of olive oil and spices. Cook 10 min at 100°, sp 2 Counter-clockwise operation

  5. place tsp amounts in wonton wrappers or tbsp amounts in spring roll wrappers. Cook wontons or spring rolls acordinglly.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was great. It produced a

    Submitted by Thermo Bianca on 16. April 2015 - 19:16.

    This was great. It produced a fair bit of water but i just strained the mixture first.

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  • Awesome. Great recipe. Steam

    Submitted by Jay-dee on 9. December 2014 - 00:43.

    Awesome. Great recipe. Steam the wontons for 20 mins on Varoma speed 3 with 500g water. Perfect! Winner with the kids too.

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  • Fantastic budget/family/kid

    Submitted by SpicyRice on 7. January 2014 - 19:16.

    Fantastic budget/family/kid friendly recipe. I added spring onion instead of brown onion. I also put 3/4 of a teaspoon of the veg stock in the mix.

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