Ingredients
Zucchini Pesto
- 100 g raw cashews
- 2 cloves garlic, peeled
- 30 grams fresh basil, leaves only
- 300 g zucchini, cut into chunks
- 40 grams olive oil
- 2 teaspoons Onion powder
- 100 grams soy milk
- 1 tablespoon lemon juice
- 1 teaspoon sea salt, or to taste
Pasta
- 400 g wholemeal pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews into TM bowl. Chop finely 8 seconds speed 8. Reserve in a seperate bowl. (No need to clean TM bowl).
Place basil and garlic into TM bowl. Chop 2 seconds speed 7.
Add zucchini to TM bowl. Chop 5 seconds speed 4. Scrape down sides of bowl.
Add oil to TM bowl. Cook 4 minutes, 100C, speed 1.
Add onion powder, milk, lemon juice and salt to the bowl. Cook 6 minutes, 100C speed 1.
Blend 15 seconds speed 8.
Add reserved cashews. Blend 15 seconds speed 8.
Stir through cooked wholemeal pasta.
Prepare pasta according to packet directions while pesto is cooking.
Pesto
Pasta
Tip
Recipe adapted from //www.thermomix-recipes.com/2011/08/zucchini-pesto-with-thermomix.html?m=1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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