Ingredients
4 portion(s)
Zucchini Pesto
- 100 g raw cashews
- 2 cloves garlic, peeled
- 30 grams fresh basil, leaves only
- 300 g zucchini, cut into chunks
- 40 grams olive oil
- 2 teaspoons Onion powder
- 100 grams soy milk
- 1 tablespoon lemon juice
- 1 teaspoon sea salt, or to taste
Pasta
- 400 g wholemeal pasta
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
-
Place cashews into TM bowl. Chop finely 8 seconds speed 8. Reserve in a seperate bowl. (No need to clean TM bowl).
-
Place basil and garlic into TM bowl. Chop 2 seconds speed 7.
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Add zucchini to TM bowl. Chop 5 seconds speed 4. Scrape down sides of bowl.
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Add oil to TM bowl. Cook 4 minutes, 100C, speed 1.
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Add onion powder, milk, lemon juice and salt to the bowl. Cook 6 minutes, 100C speed 1.
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Blend 15 seconds speed 8.
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Add reserved cashews. Blend 15 seconds speed 8.
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Stir through cooked wholemeal pasta.
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Prepare pasta according to packet directions while pesto is cooking.
Pesto
Pasta
Tip
Recipe adapted from //www.thermomix-recipes.com/2011/08/zucchini-pesto-with-thermomix.html?m=1
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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