3 No associated images with this recipe
Print to PDF

Print recipe

Bacon and Chilli pasta



6 portion(s)

  • 2 cloves garlic
  • 1 A small Chilli with or without seeds
  • 1 handful Italian parsley
  • 3-4 bacon rashers roughly sliced or chopped
  • 40g olive oil light
  • 400g Diced Tomatoes (400g)
  • 100g white wine
  • 2 tablespoons thermomix stock or 2 stock cubes
  • 500g water
  • 320g spaghettini No 3 or No 5
  • 30g Parmesan cheese
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Grate cheese for 8 secs on speed 8 (set aside)

    mince garlic and cholli and parsley for 3-5 secs on speed 7

    scrape down sides, add bacon and oil and saute for 3 mins on 100 degrees on reverse speed 1.

    add tomatoes, wine, stock and water, cook for 10 mins 100 degrees on reverse speed 1.

    add spaghetti and cook for 10 mins on 100 degrees on reverse speed soft.
    ( no need to break spaghetti although i do break mine in half)

    serve with parmesan cheese


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • this is our saviour meal for

    Submitted by Lana on 4. August 2013 - 09:09.

    this is our saviour meal for the kids when we don't feel like cooking I have used most pastas with the recipe just have to adjust according to the type of pasta tmrc_emoticons.)



    Lana Maynard

    Login or register to post comments
  • This is delicious! Didn't

    Submitted by steph84sa on 2. August 2013 - 18:22.

    This is delicious! Didn't feel like cooking tea, so looked for a quick pasta dish. Found this, had all the ingredients, and eating now. Only had 290g of fettuccine, but cooked perfect. Thank you.

    Login or register to post comments