Bacon mushroom cabonara Recipe is not tested
Author picture Bellany
created: 2011/12/04 changed: 2011/12/04

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Bacon mushroom cabonara

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Ingredients

Bacon mushroom cabonara
  • 150 grams Fettucine
  • 450 grams warm water
  • 200 grams cream
  • 3 --- bacon rashers, Rind removed
  • 10 button mushrooms, Halved
  • 1 clove garlic, Crushed
  • 1 egg, Beaten
  • 60 grams Grated Tasty Cheese
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Recipe's preparation

    Bacon mushroom cabonara
  1. Grate cheese and crush garlic using thermomix if required.

  2. Place all the ingredients in Closed lid except the egg and cheese and cook 15 mins, temp. 100', Counter-clockwise operation speed 1.

    2 mins before the end, pour egg through the hole

  3. Pour into thermoserver, turn Closed lid upside down and using the knob on the base of the Closed lid spin the blades back and forth and all the pasta will fall out easily.

  4. Sprinkle cheese over the top and serve.

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Tip

Can be made without mushrooms


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so yummy Made this
    Submitted by megan870 on 4. April 2016 - 16:09.

    This was so yummy

    Made this and should have doubled it! Do delicious

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  • Perfect! Loved it. Very easy
    Submitted by indigoblue00 on 31. January 2016 - 13:33.

    Perfect! Loved it. Very easy and lots of flavour.

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  • Made this tonite yummo it's a
    Submitted by Mary lucy on 9. September 2014 - 20:16.

    Made this tonite yummo it's a keeper  tmrc_emoticons.D

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  • Made this tonight. So easy. I
    Submitted by GoodJo on 14. June 2014 - 17:22.

    Made this tonight. So easy. I also cooked 1/2 onion, 2 courgettes & the bacon before adding the other ingredients, & omitted the mushrooms. I used spiral pasta instead of fettucine. Sauce was a little runny bit still yum. Enough for 3 adults + leftovers. 

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  • Sounds yummy im going to cook
    Submitted by kellybailz on 21. August 2013 - 16:42.

    Sounds yummy im going to cook this tonight for dinner if i change it to 300gms pasta should i double the water or increase cream? Thanks tmrc_emoticons.)

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  • I added onion and a chicken
    Submitted by lizzyd on 24. March 2013 - 12:59.

    I added onion and a chicken stock cube.

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  • How did everyone go with the
    Submitted by veronicab on 21. January 2013 - 20:54.

    How did everyone go with the fettuccini sticking out the top ..snapped it in half but still popped up thru the lid .

     

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  • I added onion  chopped bacon
    Submitted by NanCee.60 on 1. December 2012 - 11:41.

    I added onion 

    chopped bacon & onion & garlic

    saute 2 mins 100 speed 1

    before adding rest of ingredients

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  • Yum! Might add a little bit
    Submitted by aussieamp on 3. July 2012 - 22:11.

    Big Smile Yum! Might add a little bit of onion next time for added flavour. Will definately cook again though!

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  • So fantastic!  My only
    Submitted by Chantimama on 14. March 2012 - 13:09.

    So fantastic!  My only complaint was that we didn't have enough left for lunches the next day...we ate it all for our dinner!  tmrc_emoticons.;)

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  • This recipe was wonderful!  I
    Submitted by Chantimama on 4. March 2012 - 14:47.

    This recipe was wonderful!  I am new to thermomixing and this was the first recipe that I tried with the pasta cooking in with the sauce...turned out great!  Between my husband and I we ate it all, so I had none for lunch the next day, but so good!  Easy-to-follow directions and yummy!  The only change that I made was that we didn't use tasty cheese...just grated parmesan on the top after cooking.   tmrc_emoticons.)

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  • I am new to
    Submitted by me.walton on 5. February 2012 - 21:34.

    I am new to thermomixing...made this tonight and added a very small amount of brocolli and a tiny tin of corn to the mixture...I also accidently added the cheese to the mix with the egg...it was very thick and I had to add more water...I will be making this again soon but adding more water.   Tasted great... tmrc_emoticons.)

     

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  • Super easy but I found it
    Submitted by Rosmitchell1000 on 28. January 2012 - 15:40.

    Super easy but I found it tasted rather bland.  Needs some spice or salt next time.

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  • sooo Yummy now one of our
    Submitted by kellow on 1. January 2012 - 15:35.

    sooo Yummy now one of our family favourites

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  • Om nom nom nom yummy!! Was
    Submitted by Mjo14 on 8. December 2011 - 08:49.

    Om nom nom nom yummy!! Was super easy too which is helpful as I'm still learning how to use my thermo. Thanks for posting bellany tmrc_emoticons.)

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