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  • TM 31
published: 2011/12/04
changed: 2011/12/04


Bacon mushroom cabonara

  • 150 grams Fettucine
  • 450 grams warm water
  • 200 grams cream
  • 3 --- bacon rashers, Rind removed
  • 10 button mushrooms, Halved
  • 1 clove garlic, Crushed
  • 1 egg, Beaten
  • 60 grams Grated Tasty Cheese

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Recipe's preparation

    Bacon mushroom cabonara
  1. Grate cheese and crush garlic using thermomix if required.

  2. Place all the ingredients in Closed lid"Closed lid"  except the egg and cheese and cook 15 mins, temp. 100', Counter-clockwise operation"Counter-clockwise operation" speed 1.

    2 mins before the end, pour egg through the hole

  3. Pour into thermoserver, turn Closed lid"Closed lid"  upside down and using the knob on the base of the Closed lid"Closed lid"  spin the blades back and forth and all the pasta will fall out easily.

  4. Sprinkle cheese over the top and serve.


Can be made without mushrooms

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bacon mushroom cabonara



  • 18. March 2019 - 15:46

    Yum thanks for a great recipe!! added an onion like others suggested. Next time I think I would put garlic in the sauce and not with cheese purely for kids benefit

  • 4. April 2016 - 16:09

    This was so yummy

    Made this and should have doubled it! Do delicious

  • 31. January 2016 - 13:33

    Perfect! Loved it. Very easy and lots of flavour.

  • 9. September 2014 - 20:16

    Made this tonite yummo it's a keeper  tmrc_emoticons.D

  • 14. June 2014 - 17:22

    Made this tonight. So easy. I also cooked 1/2 onion, 2 courgettes & the bacon before adding the other ingredients, & omitted the mushrooms. I used spiral pasta instead of fettucine. Sauce was a little runny bit still yum. Enough for 3 adults + leftovers. 

  • 21. August 2013 - 16:42

    Sounds yummy im going to cook this tonight for dinner if i change it to 300gms pasta should i double the water or increase cream? Thanks tmrc_emoticons.)

  • 24. March 2013 - 12:59

    I added onion and a chicken stock cube.

  • 21. January 2013 - 20:54

    How did everyone go with the fettuccini sticking out the top ..snapped it in half but still popped up thru the lid .


  • 1. December 2012 - 11:41

    I added onion 

    chopped bacon & onion & garlic

    saute 2 mins 100 speed 1

    before adding rest of ingredients

  • 3. July 2012 - 22:11

    Big Smile Yum! Might add a little bit of onion next time for added flavour. Will definately cook again though!

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