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1 Bacon, Pesto & Spaghetti Frittata

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Bacon, Pesto & Spaghetti Frittata

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Ingredients

6 portion(s)

  • 100 g Dry spaghetti
  • 125 g 97% Fat Free Bacon
  • 75 g Sundried tomatoes, without oil
  • 2 tablespoons Basil and Parmesan pesto
  • 80 g Capsicum strips, marinated in vinegar
  • 40 g Extra light tasty cheese
  • 6 eggs
  • 125 g skim milk

  • 5 g olive oil
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Recipe's preparation

  1. 1. Preheat oven to 180C (160C fan forced). With olive oil spray, lightly spray a 20cm round cake tin.

    2. Place spaghetti in a ThermoServer and cover with boiling water.  Place lid on and cook for time recommended on the packet.

    3. Place tomatoes in TM bowl and chop for 3 sec/sp 4. Set aside.

    4. Place bacon into TM bowl and chop for 5 sec/sp 4. Scape down sides of bowl and repeat. add olive oil and sauté for 3 mins/Varoma/sp 1.

    5. Add tomatoes, drained pasta, capsicum strips, tapenade and half the cheese to the bowl, and mix 10 sec/Counter-clockwise operation/sp 1. Spread mixture into prepared tin.

    6. Whisk eggs and milk for 5 sec/sp 3. Season with salt and pepper to taste. Pour egg mixture into tin and top with remaining cheese. Bake for 25-30mins or until set.

    7. Cut into wedges and serve.

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Tip

Serve with garden salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)

    Submitted by Jo76 on 29. January 2017 - 17:50.

    Cooking 1

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  • Made this for lunch and

    Submitted by shazzak on 10. November 2014 - 11:48.

    Made this for lunch and everyone loved it, added onion, chilli flakes and used fresh tomatoes, and was a real winner, thanks for sharing  tmrc_emoticons.)

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