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Bacon, Pesto & Spaghetti Frittata


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Ingredients

6 portion(s)

  • 100 g Dry spaghetti
  • 125 g 97% Fat Free Bacon
  • 75 g Sundried tomatoes, without oil
  • 2 tablespoons Basil and Parmesan pesto
  • 80 g Capsicum strips, marinated in vinegar
  • 40 g Extra light tasty cheese
  • 6 eggs
  • 125 g skim milk

  • 5 g olive oil
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Recipe's preparation

  1. 1. Preheat oven to 180C (160C fan forced). With olive oil spray, lightly spray a 20cm round cake tin.

    2. Place spaghetti in a ThermoServer and cover with boiling water.  Place lid on and cook for time recommended on the packet.

    3. Place tomatoes in TM bowl and chop for 3 sec/sp 4. Set aside.

    4. Place bacon into TM bowl and chop for 5 sec/sp 4. Scape down sides of bowl and repeat. add olive oil and sauté for 3 mins/Varoma/sp 1.

    5. Add tomatoes, drained pasta, capsicum strips, tapenade and half the cheese to the bowl, and mix 10 sec//sp 1. Spread mixture into prepared tin.

    6. Whisk eggs and milk for 5 sec/sp 3. Season with salt and pepper to taste. Pour egg mixture into tin and top with remaining cheese. Bake for 25-30mins or until set.

    7. Cut into wedges and serve.

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Accessories you need

  • Spatula TM31
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Tip

Serve with garden salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)

    Submitted by Jo76 on 29. January 2017 - 17:50.

    Cooking 1

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  • Made this for lunch and

    Submitted by shazzak on 10. November 2014 - 11:48.

    Made this for lunch and everyone loved it, added onion, chilli flakes and used fresh tomatoes, and was a real winner, thanks for sharing  tmrc_emoticons.)

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